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  • A Letter From George – 2025 Holiday

    A Letter From George – 2025 Holiday

    Letter from the editor

    The holiday season is upon us — a time that should be of family and joy. I typically write this note just ahead of publication, which for this edition is Sunday morning. I woke up to the news of the horrific antisemitic attack Sydney, Australia. While we may each hold different views on politics, it is my hope, as a secular Christian, that we are aligned in our abhorrence of terrorism. In a time when it feels like the world is spinning off its axis, I hope you will join your neighbours for what has become an annual event at The George, the lighting of the menorah in the lobby throughout the eight days of Chanukah. Nancy Lee-Sing has provided the details below. Sandy Biback has provided the blessing last night, and we’ve included it here.

    All are welcome, and it is my hope that our annual gathering is a reminder that there is more that unites us than divides us.

    I would also like to welcome some new contributors to our quarterly newsletter: Sandy Biback, Carol Fitzpatrick and Lesley Taylor. Thank you for adding to our December letter.

    Chanukah blessings at The George

    This year, Chanukah began on the 14th of December. For Eight days, Chanukah is celebrated. The George welcomes everyone of any background to gather at 5:30 pm in the lobby, as the candles of our menorah are lit and a blessing is recited.

    Thank you to Sandy Biback for lighting the 1st candle and for sharing with all of us the following blessings around the Eight Lights of Chanukah.

    The first light is the light of REASON

    It is the light of reason which helps us to see the difference between right and wrong

    The second light is the light of SELF-ESTEEM

    It is the light of self-esteem which keeps us proud

    The third light is the light of COURAGE

    It is the light of courage which gives us strength to stand up for what we believe in

    The fourth light is for FREEDOM

    It is the light of freedom which reminds us to take responsibility for our own lives

    The fifth light is the light of LOVE

    It is the light of love which enables us to care for those who suffer

    The sixth light is the light of LOYALTY

    It is the light of loyalty which makes us keep our promises to those who trust us

    The seventh light is the light of GENEROSITY

    It is the light of generosity which encourages us to give even when we do not receive

    The eighth light is the light of HOPE

    It is the light of hope which leads you to a vision of a better world

    Provided by Sandy Biback, originally published by SHJ Journal Humanistic Judaism, 1979

    Principals with Principles: Beckanne and Chase

    To anyone who knows me, it is pretty evident that I adore this George community. That is why, when new tenants/owners land at 1331 Queen St E, I try to meet as many as I can.

    We recently gained a pretty amazing couple and their dog, Panda.  What makes them so amazing and worthy of a newsletter shoutout? Read on:

    Meet Texas transplants Beckanne Sisk and Chase O’Connell. They made the journey to Canada for work. Filled with grace, elegance and undeniably a beautiful presence, they are the newest principal dancers at The National Ballet of Canada.

    Beckanne always loved music and dancing and performed for her family as soon as she could walk. At 17 she was offered her first contract with a ballet company, chose to follow her dream and signed it.  Chase, at the age of two started classes and enjoyed it so much he went to a ballet boarding school and by 13, realized that this is what he wanted to do, become a professional dancer. Both are now living out their dreams.

    The graceful couple met in 2012 when Chase joined Salt Lake City, Utah’s Ballet West. That had been Beckanne’s home for two years and it took another two before they danced together in The Rite of Spring. Learning how to cope with the intensity of performing together and be a couple was stressful. “We’ve learned so much through the years of working together, how to navigate it. Of course there are still difficult times but we have gotten much better at learning to move on and remember how much we love being able to work together. 

    “We are so lucky to be able to share this art form and experience it together. So, it’s important to remember how special it is,” says Beckanne.

    After spending more than a decade with Ballet West, it was time to explore other companies and expand experiences. At this point Texas was calling and the couple joined the Houston Ballet. While a wonderful company, they knew there was more to explore and it wasn’t where they wanted to finish their careers. Three years later, they call Toronto home.

    “National Ballet of Canada has always been world renowned and a company that we enjoyed following. In the last few years Hope Muir became the Artistic Director and we really liked what we were reading about her vision for the future. We reached out asking to take company classes to audition last January. She offered us contracts and we happily accepted!”, recounts Beckanne.

    The Nutcracker recently opened its annual run. Sadly, Beckanne and Chase are not paired this go round but you can still see them individually. Beckanne performs the role of Snow Queen (December 17th, 21st, 28th and 31st) and Chase performs two roles of Snow or Coffee (December 20th, 27th, 30th matinee).

    I guess we’ll have to wait for the stars to align at the National Ballet of Canada to see the magic of Beckanne and Chase perform together. I hope it will be in Romeo and Juliet as favourite rolls for Beckanne include Juliet and for Chase, Romeo.

    The move and adjustment to living in Leslieville has been smooth. Beckanne, Chase and Panda have settled in and enjoy exploring the neighbourhood. They look forward to meeting more of The George community and to the George community, I hope you get the opportunity to take in a performance or two. The National Ballet of Canada has always been an incredible dance company and now with the addition of Beckanne and Chase, even better.

    Nancy Lee-Sing

    Greetings from the Board

    Hello and Happy December Neighbours!  Just before we launch into full holiday mode, we’d like to update you on some matters in and around The George.  

    First, we’d like to offer a warm welcome to our new Property Manager, Basheer Rahimy.  Basheer brings 10+ years of experience in the concierge and customer service industry and holds a degree in accounting and finance. Basheer is being supported by the site Regional Director, Angelo Kaja, to ensure a smooth transition.

    We are pleased to announce that, at long last, the Board Minutes have been updated on Building Link.  To access the minutes, click on “Building Library” then “Minutes”.  

    In an effort to strengthen building security, we have adjusted the length of time for which the garage door remains open.  The closing interval has been shortened from 30 seconds to 20 seconds.  As always, please be sure to use your garage fob when entering the garage, even if the door is already open.

    The high volume of repairs and maintenance at the George have made for a challenging year.  We have appreciated both the input from, and patience of, the residents and will be prepared to discuss any questions/concerns at the AGM which is set for January 19th.  You will receive notices from management in the coming weeks.

    Before we glide off into the holidays, thanks goes out to Nancy Lee-Sing and Susan Prince for putting up the trees in the lobby.  We’d like to wish all our residents Merry Christmas and a Happy New Year as well as Happy Hanukkah to all who celebrate.

    Sincerely, 

    James, Noëlle & Stephen

    Did you know? Building Link edition

    There are quite a few features, useful tools and forms on Building Link that many residents don’t know are there. 

    Did you know that you can log on to Building Link and add a vacation notice that only management and security can see?  A useful tool when it comes to package delivery while away and letting the staff know your unit will be vacant while enjoying some vacay time.
    All you need to do is go to RESIDENT SERVICES and click on MY FRONT DESK INSTRUCTIONS and then ADD INSTRUCTION. Click on the dropdown for INSTRUCTION TYPE and there you go. 

    Calling all party planners

    For the past couple of years, the Recycling Committee planned our annual George Socials and funded it with the proceeds of the bottle returns.

    At the request of the recycling team, these will now be two separate responsibilities. The recycling committee has committed to providing a fixed amount from the collection to put towards celebrating all things George.

    This means it’s time to put together a stand-alone Social Committee.

    Over the past few years Nancy Lee-Sing has organized the George residents’ annual social. She is a natural people connector and the George neighbourhood continues to benefit from her ability to create memorable gatherings. Nancy has graciously offered to put together a new social committee. Once formed, a point person can be selected to be the communicator with management, and the Board. Sound like fun? Shoot Nancy an email at nancyleesing@gmail.com with SOCIAL COMMITTEE in the subject line.

    This committee can be much more than planning one annual event. Other gatherings, such as games nights, dog socials, and outings are all possibilities for this team.

    Let’s get this party started!

    Susan Prince

    And speaking of recycling…here’s an update from the recycling committee

    We appreciate the residents’ ongoing commitment to recycling wine, spirits, and beer cans and bottles. To date the recycling team has been able to collect $1055.10 so far this year. 

     The primary goal of the recycling team is as follows: 

    1.     Donate at least 70%-80% of the funds collected to a charity. Last year we donated $700.00 to the Daily Bread Food Bank. We received overwhelming positive support from the condominium residents for that initiative. We plan to donate to the food bank again this year. 

    2.     Keep cans and bottles out of landfill.

    3.     Provide a fixed portion of the funds collected toward having an annual social gathering for the building.

    The recycling team is Christine Oddy and Carol Fitzpatrick. 

    If you are interested in helping, please email thegeorgerecycles@gmail.com

    Carol Fitzpatrick

    Neighbourhood discoveries — Baked by Bean

    Shana, the owner and baker at Baked By Bean, a new, bright pink cupcake shop at Queen & Leslie, starts her days early. She’s at the shop by 6:30AM, five days a week, ensuring her display case will be filled with cupcakes by the time she opens at 11AM.

    Unlike many businesses in the area, she’s open on Mondays (Tuesdays and Wednesdays are her days off,) “What if someone has a cupcake emergency on a Monday?” she jokes. But on that Monday when I visited the shop, her first customers were at the door right at 11AM. In just a few short months—the shop only opened in August—she’s already built a thriving business and a loyal customer base.

    Raised in Dubai to British parents, Shana is a true citizen of the world, so when she made the decision to go to baking school, it wasn’t that much of a stretch to decide to come to Canada. In 2015 she enrolled in the brand-new Baking and Pastry Arts Management program at Centennial College in Scarborough.

    After professional stints at The Hummingbird Bakery in London (UK) and Le Dolci in Toronto, she was itching to start her own business. After working and learning the management and operations side of a bakery, she wanted to get back to her true love, decorating. And so, in October of 2024 she quit her job, and the search for a space to open her bake shop was on.

    After having visited multiple spaces in and around Toronto—most of which weren’t suitable as a bakery without major renovations—she stumbled upon a listing for a bakery business that was for sale (the former Icing on the Cake, where owner, Linda, was retiring.) Four months (and many renovation headaches later) Shana had her Grand Opening in August of 2025. Cupcakes flew out of the case all weekend long, and she was barely able to keep up with demand. In fact, she sells out pretty much every day.

    Today, with a regular menu of chocolate or vanilla cupcakes with a variety of frostings (she sometimes makes special cake and frosting flavours to go with the seasons) her bestsellers are the Cookie Dough and the Salted Caramel (yes, she makes her own salted caramel, too.) Shana also does custom cakes and mini cupcakes by order on the Baked By Bean website.

    Shana has truly built her business with love and has become a go-to spot in Leslieville, as evident by her many loyal and repeat customers. And as she walks to the front of the shop to open the door for her first customer of the day, she tells me, “It’s really special to form relationships with my customers and get to know them and get to know other businesses in the area.”

    Lesley Taylor

    Naughty, nice … and fully caffeinated: Fuel for the Holiday

    An Espresso Martini is the perfect holiday cocktail thanks to its cozy coffee warmth, festive richness, and caffeinated energy boost. I’ve paired the martini with a prosciutto-wrapped date which makes for an irresistible savory-sweet combination. The cocktail’s rich espresso and subtle sweetness highlight the caramel notes of the dates, while the salty prosciutto adds just enough contrast to keep each sip and bite vibrant. Together, they strike a perfect balance of indulgent and satisfying.

    Espresso Martini

    Ingredients

    • 2 oz vodka
    • 1 oz coffee liqueur (Kahlúa or similar)
    • 1 oz fresh espresso (hot or chilled, but freshly brewed)
    • ½ oz simple syrup (optional—add if you like it a bit sweeter)
    • Ice
    • Coffee beans for garnish (optional)

    Instructions

    • Brew espresso and let it sit 30–60 seconds so it’s hot but not scorching.
    • Fill a shaker with ice.
    • Add vodka, coffee liqueur, espresso, and simple syrup (if using).
    • Shake hard for 15–20 seconds — really aerate it for a thick, foamy top.
    • Strain into a chilled coupe or martini glass.
    • Garnish with 3 coffee beans (“health, wealth, happiness”)

    Prosciutto-Wrapped Dates 

    Ingredients

    • 12 pitted dates
    • 6 thin slices prosciutto
    • Soft goat cheese (optional)

    Instructions

    • Stuff dates with a dab of goat cheese (optional).
    • Cut prosciutto slices in half and wrap each date.
    • Sear in a hot pan 2–3 minutes per side to crisp.

    Diana Harris

    Peace, love … and music

    I’m looking at the window as I write this – watching the snow drift down in big flakes.  There’s something so peaceful about a snowfall, especially when you’re warm and cozy inside.  Such is the inspiration for this year’s holiday playlist.  Sit back with a hot cup of tea, or something stronger, and enjoy Tranquil Tidings from George.

    Noëlle Jenkinson

    V(ery) I(mportant) P(et)

    I am only seven months old and I know my full name is Emerald Obsidian Pugsley but most people call me Emmy. I feel like I’ve won an award and I’d like to thank The George Academy, my people, Mummy Faye, Nana Carolanne and Grampie Darcy.

    I’m a little guy, a Miniature Poodle with big personality.  When I came home, I was given Sheepy, a plush lamb chop stuffy that squeaks whenever I chomp on it. I think that is one of my favourite toys. But I’ve got to tell you, it can’t compare to Faye’s slippers. My goal in life is to get away with stealing them from her bedroom.  hmmmm….maybe that’s why she likes to keep her door closed?

    Sometimes I get into a little bit of trouble. I’ve been voted most likely to consume Bounce sheets. I think Nana gets upset about that ‘cuz they’re not good for me but the smell gets me every time.  Mmmmmm, fresh laundry.

    The only thing that snaps me out of my Bounce obsession is thinking of Lemon. She’s a 6 month old rescue pup from the wildfires in Northern Ontario. She is really special and can run really fast and loves to wrestle with me. Her fur is wildly patterned, has giant ears and half heterochromia. That means one of her eyes is brown and the other is brown on the bottom and blue at the top. Pretty cool, huh? She really is my secret crush.

    I have a favourite quote, ‘Prance softly and carry a big stick’. Thank you Theodore Roosevelt, I hope you don’t mind I changed it up a bit. I think it’s a good reminder at this time of year, be diplomatic and stay strong. Happy Holidays.

    Nancy Lee-Sing

    Give a little, get a lot

    Our 2nd annual drive for the Red Door Shelter is underway.

    As a community, the people of Leslieville have a great reputation for shopping local and supporting our neighbourhood.

    The Red Door Shelter is part of our community and their reach goes well beyond our boundaries. Since 1982, they have been supporting women and children fleeing violence, families experiencing housing crises, and refugee claimants.

    It is hard to live in Toronto and not hear about or experience food insecurity and the lack of affordable housing.  Now imagine, leaving an abusive relationship with nothing but the clothes on your back. Imagine doing so with children. Those who end up at the doorstep of The Red Door are some of our most vulnerable. I acknowledge that even at The George, many of us have or are experiencing some sort of struggle. However, if each person were to donate something as simple as a shelf stable food item, a full size personal hygiene item or new household or clothing item, it would make a great difference in the lives of our neighbours who find themselves in heartbreaking struggles.

    Items in the highest demand are:

    • nonperishable food items 
    • full-size hygiene products
    • gift cards
    • baby formula
    • baby diapers in sizes 5 and 6

    We still have a week to contribute to the collection. I know the Red Door Shelter will be most appreciative. 

    Nancy Lee-Sing

    A reflection on the traditions many cultures share at this time of year

    Editors note: Sandy wrote this in November and as we were putting the article in the layout, I had some concern that we had plenty of content for the end of the year. And then December 13th happened. Since Sandy had written on all the things that tie many cultures together, it seemed apt to share her reflections.

    It’s Sunday November 30th, 2025 as I sit down on this dreary day to write about:  Christmas?  No. Chanukah? No. Santa Lucia Day? No. Yule? No. Post Diwali? No.

    About all of them-a bit – This is about where we live-in a mosaic of the world-where we can have Japanese, Italian, Spanish food and more all within walking distance of the The George.  And yet…everywhere we turn now we see signs of Christmas and sales pre-Christmas.  This isn’t wrong-it just doesn’t represent the mosaic world we live in here in Leslieville.

    So, as I explored, I realized a ‘sameness’ to many traditions around this time of year; and many around the equinox—so related to possibly the quiet of the soil in our part of the world; or the awakening of the soil in the Southern Hemisphere.  So, are our traditions around this time of year based on agriculture? Astronomy?  

    Christmas:  I googled Christmas Trees and know what came up?  Ads, ads and more ads about where to find one in Ontario, on-line.  Is that Christmas?   Then I asked the meaning of Christmas and AI said this:  The spiritual meaning of Christmas is the celebration of the birth of Jesus Christ, representing God’s love, incarnation, and a message of hope, peace, and salvation. For Christians, it signifies the moment God became human in Jesus to bring a way for humanity to be reconciled with the divine. The season encourages spiritual reflection on this gift, prompting acts of love, generosity, and gratitude. 

    A message of hope and peace:  in my world, you don’t have to be Christian to want hope and peace.  We all need to be generous, be loving and grateful for what we have.

    Hanukkah means “dedication” and is a Jewish festival commemorating the rededication of the Second Temple in Jerusalem after the Maccabean revolt in the 2nd century B.C. The holiday, also known as the “Festival of Lights,” celebrates the miracle of a small amount of oil that miraculously lasted for eight days while the Temple was being purified and rededicated.  

    For me, celebrating how we can take a little and stretch it to so much more.

    Diwali and Post Diwali:  I talked to Rupam a bit about this.  And this is what AI gave me:

    Diwali is another “Festival of Lights,” a time for celebration, feasting, and family. The period after Diwali, often referred to as the “post-Diwali” period, can bring about physical and emotional fatigue due to overindulgence and disruption of routines. Post-Diwali, many people experience a need to “reset” with mindful eating, rest, and gentle exercise to recover from the festive period and deal with potential issues like bloating, weight gain, and exhaustion. The period also includes specific cultural celebrations like Govardhan Puja and Bhai Dooj

    Chanukah, Christmas, Diwali:  times of celebration, eating, feasting and so on.  And then — time to ‘reset’. You know after too many latkes, too much turkey and too much food during Diwali.

    Older traditions? Many occur around the Winter Solstice.  Here are a couple:

    Canada’s Indigenous Peoples — The winter solstice falls on December 21, the “shortest day of the year” with the least amount of total daylight. For thousands of years, First Nations communities around the world have recognized the winter solstice as a day of celebration, ritual, and tradition.

    The Pagan Yule:  Celebrating on the Winter Solstice, related to Norse  & early Germanic times Yule is a pagan holiday that celebrates the Winter Solstice, the longest night of the year. This minor sabbat on the Wheel of the Year falls between Samhain and Imbolc and is opposite Litha, the Summer Solstice. Observed between December 21st and 23rd in the Northern Hemisphere, Yule’s roots trace back to ancient Norse and Germanic midwinter festivals historically called Jól.

    Jól was originally a holiday that included a few nights of feasting and sacrifices honoring gods and ancestors, and later expanded into a twelve-night celebration tied to Odin and the Wild Hunt. Many customs from this era—including evergreen trees, Yule logs, and mistletoe rites—are now woven into modern Christmas traditions.

    Any similarities to Christmas?

    And a newer tradition: Kwanzaa

    As an African American and Pan-African holiday celebrated by millions throughout the world African community, Kwanzaa brings a cultural message which speaks to the best of what it means to be African and human in the fullest sense. 

    I could go on-we live in such a multi-cultural city.  I see so much unity: lights, giving, gratitude, caring and all swirling around the Winter Solstice!

    As we roll into 2026, wishing each of you health, safety, love.  See you around The George over the holidays

    Sandy Biback

    The George Staff

    As the year draws to a close, it is always nice to acknowledge those who have kept The George Condos and Towns running.

    Building Manager:  Basheer Rahimy (since November 2025)

    WeekdayConcierge/Security: “Rupam” Rupamdeep Kaur Nagi (since September 2022) WeekendConcierge/Security: Niharika Mehta (since December 2025, welcome to the building)
    Superintendent/Cleaner: “Ben” Benigno Gil (since November 2024)

    Board Members:

    President:  James Cooper

    Vice President:  Noëlle Jenkinson

    Secretary/Treasurer:  Stephen Fitzpatrick

    Thank you to all who work toward making our building a great place to live. May 2026 be a great year.

    Do you still have some gifting you need to finish? Consider a Leslieville BIA gift card!

    This year the Leslieville BIA launched the Leslieville Neighbourhood e-Gift Card. Available in different denominations, it is a perfect local gift this holiday season.

    This e-gift card is the ultimate way to show your love for Leslieville, redeemable at a growing list of our neighbourhood’s shops, restaurants and services. It ensures your spending supports the businesses that make our community vibrant and unique. A full list of participants can be found in the link below – anything and everything from Betty’s to ÜNDA to Maude & Arte to K’s Pot Shop

    Purchase your e-gift card online today: 
    https://www.anycard.ca/store/leslieville

    The Leslieville BIA wishes you a happy and joyful holiday season!

  • A Letter from George: 2025 Autumn

    A Letter from George: 2025 Autumn

    Letter from the Editor

    It’s a beautiful autumn day as I write this note — cool enough for a sweater, but not so chilly that I wish I’d brought gloves. For me, I’m hardwired to think of the fall as the start of a new year — this despite being out of school for many years. It can mean different things to different people — moving into our lovely vertical neighbourhood, seeing a family expand to include a new baby, or watching how your everyday rhythms change with the shortening of the days.

    We’ve got lots in this issue to have you looking towards the future, whether it’s getting your sports channel set to watch the start of hockey season, or toast the last of the summer with Diana’s latest libation.

    There are updates too — scroll down for information from the board, and our annual social.

    May the fall bring winds of change that propel us all forward.

    Susan Prince

    Number 17 in the draft…the Islanders pick…Kashawn Aitcheson!

    What you may not know is this ‘Top 20’ NHL draft pick has a George connection. When this elite player was not playing and training in Barrie with the OHL Barrie Colts, you might see him enjoying some cherished time off with his family right here in The George.

    Five years ago when Alison came into the lives of Julian, Kashawn ‘Kash’ and his younger brother, King, she embraced them all and has been a constant, strong and loving support. 

    There had been discussions about the draft for a while and then things got real. Aitcheson’s agent – with scouting reports in hand – highly suggested that he head to Los Angeles and attend the draft. Together as a family at home, the decision was made. The pride and excitement could barely be contained in their George condo. Then on Friday June 25th Kash Aitcheson was drafted by the New York Islanders. YES, one of ours is now an NHLer. 

    Let’s go back a little. Kash first laced up at the age of three for skate training class. His dad, Julian, saw his determination. “He’s always been athletic so there’s always been a push. He was good at everything he tried and loved sports, but he was extremely obsessed with hockey”, says Julian. 

    Kash started as a forward, “I would go back and forth with defence. Then I got to a certain age where I just had to pick”. Being a defenceman requires so much strength and hard hitting and let’s be real, throwing a few punches and time in the penalty box. It’s hard when you’re a parent that doesn’t like or condone fighting. Kash was raised to be tough, dominate where he can and at the same time respect the sport and play fair/clean. 

    As a parent of an elite athlete, there is no ‘normal life’ and sacrifices need to be made. Julian says this, “The joy on his face, seeing how happy it made him and how busy it kept him was really important to us and made it worth it. The kids always came first so we sacrificed to get them to where they needed to be, with all hands on deck.” This was particularly true when at the age of 15, Kash began playing for the OHL’s Barrie Colts and billeting with families closer to the rink. Julian continues, “I would go to as many games as possible. I couldn’t always go if King had training or games but sometimes I’d make both.  Weekends were really busy travelling for sports. If I couldn’t make it to a game, I made sure to watch online.” 

    Maintaining a strong father-son relationship was and will continue to be vital in this family. Julian continues, “We check in often and have long conversations. My goal is to show up for him however he needs it”. As this new NHL phase begins, this will be increasingly important.

    Alison adds “Kash is an equally impressive person off the ice. He has a strong character with sound priorities and goals. He’s set up such a great life path for himself and I encourage him to keep pushing!”

    Jump to June 25th. Kashwan, along with younger brother King, dad Julian and Alison sat in The Staples Center with bated breath. The 17th draft pick announced; Kashawn Aitcheson was selected by the New York Islanders! Alison recalls the moment, “There were no words. As soon as his name was called, there were hugs all around and we watched as he walked up to the stage. Just hugs, smiles and excitement for him.”

    King has been supportive of his big brother’s determination and has learned so much from Kash. In fact, King has set his own goal and that’s to play in the NBA. Advice on making it to the big league? Kash has this to say and I am sure King is taking note “There’s going to be ups and downs, but focus on being consistent in everything you do and not let your failures define you and your glory blur your vision”.

    King says of his brother, “He told me to be on time for everything I do. Never give up on what I want. He told me the quote, ‘If your mind can conceive it, and your heart can believe it, then you can achieve it’. My advice to him at the draft was not to worry about what happens, because you’re going to be great!”.  Such brotherly love and respect.

    Sports achievements extend beyond immediate family – Sadie, Kash’s longtime girlfriend, plays hockey too. “We met at the rink. She’s been in my corner when I haven’t been on top and believed in me.” Kash adds “We train together on and off the ice and give each other tips we learn from our teams or from games to help better each other.” 

    One final word from The New York Islanders defenseman #25, “My biggest heroes are everyone in my family. I have such a big support system and without each and every one of them in different ways, I wouldn’t be who and where I am today”.

    Nancy Lee-Sing

    Savouring the last sips of Summer

    As the golden days of summer wind down, there’s no better way to celebrate the end of the season than with a stylish cocktail. Think warm evenings, fresh ingredients, laughter with friends and something delicious in your glass. You’ll toast to a summer well spent and memories that linger well into autumn.

    Here’s a beautifully balanced end of summer cocktail, ideal for a small gathering, garden party, or sunset picnic.

    Bramble Cocktail

    Ingredients:

    • 2 oz gin (London Dry or a citrus-forward gin)
    • 1 oz fresh lemon juice
    • 1 oz simple syrup (1:1 sugar and water)
    • 1 oz Chambord (raspberry liqueur)
    • Garnish: blackberry, lemon wheel, basil or thyme sprig

    Instructions:

    Add ice, gin, lemon juice, and simple syrup to a shaker.  Shake until chilled (10–15 seconds). Strain into a rocks glass over ice. Slowly drizzle Chambord over the top, let it “bleed” down through the ice.

    Garnish with a lemon wheel.

    Cucumber Canapés with Herbed Cream Cheese

    Cucumbers are in season and plentiful this time of year and pair beautifully with gin-based cocktails.  The freshness and delicate flavors of cucumber complement the herbal and citrus notes in gin without overpowering the drink.  Here is a recipe for Cucumber Canapes with fresh herbed cream cheese.

    Ingredients:

    • Cucumber 
    • 1 container of cream cheese 
    • Dill, chives, 
    • Zest of 1 lemon 
    • Microgreens or walnut pieces

    Instructions:

    Slice cucumbers into thick rounds. In a food processor, blend cream cheese with herbs and lemon zest.  Top cucumber rounds with cream cheese mixture and garnish with either microgreens or walnut pieces.

    Diana Harris

    Smooth sailing with George

    As we cling to the last few days of warmth and sun, how about a little nostalgia – music that takes us back to a simpler time when the greatest problem is that the man that Brandy loves is married to the sea (IYKYK). Glide through the final days of summer with our ultimate Yacht Rock playlist:

    Noëlle Jenkinson

    Wanderlust is coming our way

    Save this date: Saturday, November 15th.
    The Leslieville BIA has flagged this day as Wanderlust Day!

    It will be a festive day along Queen Street East where all of us can dine and shop and get ready for (dare I say it) the holiday season. Installations will amuse, pop ups will appear and there will be fun for the whole family.

    The promise is that this year’s event will be bigger and better than last year’s which brought out a record number of visitors, ultimately boosting Leslieville businesses.

    So, on November 15th, shop local and support our Leslieville businesses. Partake in great food and drinks, pick up some holiday gifts and don’t forget to treat yourself to something special.

    Nancy Lee-Sing

    Greetings from the Board

    Hello neighbours!  It’s hard to believe we’re already in mid-September.  Where has the time gone?   Here’s what we’ve been up to since our last newsletter update:

    In approving the budget for the new fiscal year 2025/26, we’re pleased to have held the increase in maintenance fees to 3.37%.  The financials will be discussed in more depth at the AGM, but we can report that our fiscal year 2024/25 did close with a small surplus.

    Our Reserve Fund study  – this takes place every 3 years – is underway and we expect the results should be available for sharing during the AGM.

    We continue to focus on closing off issues with the developer, Rockport, and this process is nearly completed.

    Earlier in the summer, there were some issues with AC in the building that resulted in extended outages for some residents.  Unfortunately, this was during a transition in property management and we’d like to acknowledge the extra time it took to resolve the matter.  We are working with the management company to find ways to shorten the time needed to resolve such issues that involve major systems in the building.  

    A number of owners have had questions about what constitutes owner responsibility vs. condo corp responsibility for maintenance/repair matters for individual units.  In response, management has created a handy, Maintenance Quick Reference Guide (below).

    Finally, we would like to applaud Christine Oddy’s work as our new landscaper at the George.  It’s been a pleasure to see all our planters and beds thriving and being so well cared for this year.

    To all our residents and those celebrating Rosh Hashanah next week, Shana Tova – A Happy New Year!

    Sincerely, 

    James, Noëlle and Stephen. 

    In Memorium

    Sadly, we lost another member of the George. In late August, Quit Leng Chu left us at the age of 67.

    Quit Leng battled Multi-System Atrophy (MSA), a rare and debilitating disease for five years. Wanting to stay in her home and not go to long term care was paramount and thanks to her loving and supportive children, Jay, Hector and Lisa, she was able to do so. Their daily visits were proof of their love and devotion to a wonderful mother.

    An original member of our community, Quit Leng could be seen walking with her PSWs and more recently in her wheelchair getting out for some fresh air.

    She fought a courageous battle with grace and dignity and as the end was drawing near, she and her family did what mom loved best: enjoyed some great meals together as a family. Family was incredibly important to Quit Leng and spending time with her kids and two beautiful grandchildren was something she adored.

    While the family grieves, they are grateful that Quit Leng is relieved from her pain and suffering. They appreciate the kindness and friendship of the George community and those who crossed paths with her during her time here.

    You will be missed Quit Leng Chu. May you rest in peace.

    Nancy Lee-Sing

    More history about the ‘hood

    Over the last couple issues, we shared a little bit of Leslieville history. Continuing with that here are a few interesting tidbits of Leslieville from times gone by.

    The first Post Office and General Store was somewhere between Jones and Curzon along Queen. You must be itching to know who the founder of these businesses was…drumroll please…George Leslie! Yep, the man our building was named after. George Leslie Jr was named postmaster in 1862. It became known as the ‘Leslie Post Office” which lead to this area being known as LESLIEVILLE.

    In 1863 Leslieville Public School was built and was one of the first buildings in the village of Leslieville. The first principal of the school was Alexander Muir. His legacy goes beyond composer of ‘The Maple Leaf Forever’.

    In 1863, ’Uncle Tom’s Cabin Hotel’ opened. Clearly it was named after Harriet Beecher Stowe’s novel. At the time there was an influx of escaped slaves via the Underground Railroad who settled in the surrounding area. The establishment was a brewery, a hotel, a pub and social hub for those in the area and travellers by stagecoach. Then in 1870 it was rebuilt as a brick building and named the Morin House, after James Morin who was in the brick business.  After Morin struggled financially it was sold off. In 1911 it was renamed to The Duke of York Hotel, after Prince Frederick, Duke  of York and Albany. Now we know it simply as The Duke. It’s no longer operated as a hotel but the main floor restaurant and bar still remain. In 1983 city council declared it as being architecturally historical and it is protected from demolition.

    V(ery) I(mportant) P(ets)

    I’m Roxy or Miss Roxy, Roxy Girl, Roxanne or Roxeeneeeee. 

    My pawrents Faris and Christine tell me I am four years old, give or take a bit. I will always be a pup in my mind playing with all my toys which are kept in my very own box. It’s filled with some of my favourite chew toys, knotted old socks and tennis balls. Hey, if your washer or dryer mysteriously eats one of a pair of socks, I could probably take the sole survivor off your hands. We’ve got to recycle to save the planet, right? We’ve got to keep the world clean because my goal in life is to run free on the beach every morning then devour my pawpaw’s famous breakfast followed by a snooze. I am voted most likely to jump the fence and have winter cold plunges in Lake Ontario and doing all this while keeping those pesky squirrels at bay.

    I really wish I could roam the hallway on my floor. That way I could see some of my favourite people, neighbours Christine, Steve and Sandy. No offence Sandy, Steve a little more than you because he really is the dog whisperer of our building.  I also wish I could take the elevator to the lobby on my own. I could visit Rupam whenever I want to. She and my super speedy French Greyhound friend Gabby are my not so secret crushes.

    My favourite quote, “there is always a party at Roxy’s!”. Now that it is out there, I bet you’re all expecting invitations. Seriously, I don’t party all the time because per my other favourite quote, “balcony naps is life”!

    Building community notes

    The George’s Recycling Team:

    We appreciate the residents’ commitment to recycling your wine, spirits, and beer cans and bottles. Because of that we’ve been able to collect $848.90 so far this year. Our intention is to make a portion of the funds collected available to have a building party and to use the remainder to donate to charity. 

    Last year we donated $700 to the Daily Bread Food Bank. We’re on track to match that amount this year, thanks to your contributions. Please keep it up. Our recycling efforts keeps these items out of the blue bins and ultimately contributes to both the George community and the broader community around us. 

    The recycling initiative is led by Christine Oddy. She has been helped by others, namely John Maloney, Stephen Biback, Carol Fitzpatrick, and Stephen Fitzpatrick. 

    The next George Condos and Towns party:

    A group of committed people have been meeting to organize a party for George owners and residents in the fall. The Board and management have enthusiastically supported the initiative and plan to attend. 

    Unfortunately, several of the Committee members have had to turn their attention to personal matters and the decision has been made to postpone the party until the spring. The funding will be set aside from the recycling team’s efforts and you will hear more about it in the spring. 

  • A Letter from George: 2025 Summer

    A Letter from George: 2025 Summer

    Letter from the editor

    With a mere week away until summertime is official, I think we are all hoping to tuck the cardigans away and enjoy some warmer weather. Nancy’s musing have reminded me about the power of noticing my surroundings — it doesn’t need a trip to a faraway place to be taken by the beauty around us. And when you stroll around the ‘hood you can do so with a bit of a history behind the street names thanks to Nancy’s research.

    It’s patio season — and Diana has created a new summertime cocktail and appetizer, perfect for a Friday night wind-down.

    Nancy also previewed the Canadian cottage summertime playlist — and rumour has it there was dancing in the kitchen!

    My grandmother used to refer to the page in the newspaper with the births and deaths as the ‘comings and goings’ section. We have a new (baby) arrival and some (canine) departures you can read about in this edition of the Letter.

    Enjoy the summer and we will return to your in-box in September.

    Susan Prince

    Beauty is all around us

    Not that you need an excuse to walk around Leslieville but personally, I am grateful for my dog Moose.  Sometimes, I let him lead the way and we end up walking along streets I normally would not walk.  Along our travels, I began snapping a few photos of what makes our neighbourhood so beautiful at this time of year. So many blossoms are opening, the air is fragrant with lilacs and pockets of colour can be found popping out of green, pressed up against houses or high in the sky. Take a moment to take a stroll without blinders and without the sense of urgency to get from point A to B. Enjoy what is around, soak it in, clear your mind and just marvel in what Mother Nature has brought us!

    Nancy Lee-Sing

    Summer snacks and sips

    Each year brings new food and drink and trends, and 2025 is no different.  This year’s popular trend highlights two of my favourite snacks:  Hummus and Dill pickles to create a wildly addictive flavour. Whether you’re a pickle fanatic, a hummus loyalist, or just snack-curious, this unique dip deserves a spot in your fridge. Whether you make it yourself or buy it at your local grocery store, give it a try, your taste buds will thank you.

    Here is my recipe for Dill Pickle Hummus:

    Ingredients:

    • 1 can (15 oz) chickpeas, drained and rinsed
    • 2–3 dill pickles, chopped
    • 2 tbsp pickle brine
    • 2 tbsp tahini
    • 2 tbsp lemon juice
    • 1 clove garlic
    • 1 tbsp olive oil
    • 1–2 tsp dried or fresh dill
    • Salt to taste

    Instructions:

    • Toss everything in a food processor.
    • Blend until smooth. Add water or extra brine to thin as needed
    • Taste and adjust seasoning
    • Garnish with thin slices of pickles
    • Chill and serve with crackers or veggies
    • Snacks and cocktails go together like peas and carrots or in this case cucumber and dill. 

    I’ve paired the dill pickle hummus with a Cucumber Lemon Gin spritz.  Cucumber echoes the freshness of the dill, lemon adds brightness and intensifies the lemon in the hummus making it the perfect counterpart.

    Here is my recipe for a Cucumber Lemon Gin Spritz:

    Ingredients:

    • 2 oz Empress Gin (or any cucumber-infused Gin)
    • 1 oz St Germain Elderflower
    • 1 oz lemon juice
    • 0.5 oz simple syrup
    • 6 slices of muddled cucumber
    • Strain and top with club soda or sparkling water

    Garnish: Edible flower (violet to matches the Empress purple) and/or a cucumber ribbon and dill sprig. Serve over plenty of ice and enjoy! 

    Diana Harris

    Cottage Weekend Playlist

    Canada Day is just two weeks away.  That means celebrating our national pride  – which has seen renewed passion in the current political environment.  For many it also means packing up and heading north for a long holiday weekend – a truly iconic Canadian summertime ritual.   What better way to do both than to load up the car and cue up a Canadian soundtrack for the road trip with our curated playlist, George’s Canadian Cottage Weekend:

    Noëlle Jenkinson

    Greetings from the Board

    Hello Neighbours!  It’s mid-June and we’ve heard a rumour that summer is merely days away – we can only hope.

    With the anticipated summer weather, comes time spent outside enjoying all mother nature has to offer.  We’re pleased with the landscaping under way with our new contractor, and George resident, Christine Oddy.  We hope you’ve noticed the planting and much needed restorative work that Christine has undertaken with the various planters and garden beds. 

    Recently, we were made aware of an intruder who gained access to the building and stole packages delivered for residents.  Through investigation, we can confirm that the intruder gained entry by following a resident into the building.  Please do not let anyone into the building unless you know them to live in the building.  We cannot stress enough that vigilance on this matter is key in keeping our vertical neighbourhood safe. 

    We were very saddened to see our Property Manager, Ivan Lara, move on to another position with First Residential, but we do wish him every success.   We do have a temp PM in place who is being overseen by our Regional Manager, Angelo Kaja. We can now announce that our new Property Manager will be Rossana Galleguillos.  Rosanna will start at the George on June 23rd.  We look forward to welcoming Rossana and working with her as she familiarizes herself with the George and we begin working on budgets for the next fiscal year.

    As a reminder, the minutes of the monthly board meetings – which are held toward the end of each month – are available via Building Link under “Building Library”.  Please note that minutes for each meeting are approved at the following month’s meeting.  This means that minutes are posted to Building Link approximately one month after each meeting.

    Finally, we’d like to congratulate former board member Kelsey McRae and partner, John Torrens, on the birth of their son, James. 

    Please have a happy and safe summer!

    Sincerely, 

    James, Noëlle and Stephen

    Coffee + Pasta + Toast = Tatsuro’s

    Walking into 1378 Queen Street East is like walking into a Japanese Panya San. No wait, walking into an Italian Trattoria. No, walking into a specialty coffee house or Kissaten.  What you’re actually walking into is Tatsuro’s, Leslieville’s newest gem and the brain child of Oscar Lau.  “It is a Japanese meets Italian daytime diner with the tagline Coffee+Pasta+Toast” says Lau. Right before the pandemic, Oscar helped develop an Italian-Japanese menu for Café N’ One, his Aunt’s Markham restaurant. Lau continues, “The success of that venture inspired me to step out on my own. We spent years perfecting key recipes, particularly the shokupan and mochi waffle recipes”.

    In February Tatsuro’s doors opened. The goal was to make “people feel like they’re in our house. My design aesthetic is simply ‘living room’. Decorated with finds from Value Village, the green and white space is reminiscent of mom and pop Kissaten coffee shops and tea rooms” says Lau. 

    Oscar who studied culinary management at George Brown and his dream team, chef Maggie Wong, partner and chef Charlie Fung, have created what they call a modern take on a 1950’s Japanese listening bar. The trio share a love of both Italian and Japanese food and Oscar is an accomplished bread-baker, skills picked up while working at Crust Baking Company. So when they came across this location with what Oscar calls “a Toronto white whale – a kitchen that could accommodate my bread-baking obsession”, it was a no brainer. That doesn’t mean they didn’t have challenges. Not realizing that, as he puts it that “brunch is a veritable blood sport” in Leslieville. Upon opening they weren’t prepared for the line ups and the crowds, especially since the Ashbridge’s Bay Flea Market was on. As they don’t take reservations, the management of wait lists was a learning curve.  Not the worst problem an establishment can have.

    As Oscar says, “We like to keep it simple. I think that’s the philosophy with most Japanese food. You don’t need to put a lot of garnish on things. If you do everything right, then you don’t need any extra distraction – the food will speak for itself”. Maggie, a former corporate photographer has captured this beautifully. Check out Tatsuro’s on Instagram.

    If Japan and Italy had a pasta baby, I think it would be the Wafu Carbonara, one of their standout dishes. Oscar describes it as, “A lighter take on the Roman classic using citrus soy sauce and nori instead of traditional heavy cream. Citrus soy sauce lightens the traditional carbonara and nori adds salt and brininess”. My opinion, a must try.

    The Minimalist highlights the technique of onsen eggs, soft cooked eggs that form custard-like whites and a creamy yolk.  These eggs are gently poached over a low temperature with soy and shichimi broth. Served with garlic butter brushed shokupan bread and garnished with nori and salt, every bite makes your mouth dance with glee.

    Karaage Muffle is one more item to highlight. It is crispy Japanese fried chicken with miso syrup on Tatsuro’s signature mochi waffle. Delish!

    I’d be remiss if I didn’t speak to the standout staple that is the Shokupan bread. The subtle sweetness of this milky, airy and beautifully fluffy bread is heavenly. This bread is gently toasted and served four different ways. A definite go to in my books. Paired with a specialty coffee or matcha, prepared by head barista Nahro Hakimi, it is perfect.

    Natsuki Nakanishi, FOH Manager and team are on point with offering suggestions and tending to your dining needs. They make you feel welcomed and your business valued. When you leave, it will be with going back in mind. The desire to try everything on the menu is real.

    Hours of Operation:
    Monday, Wednesday-Friday: 9:00 AM – 3:30 PM

    Tuesday: Closed

    Saturday-Sunday: 9:00 AM – 4:00 PM

    No reservations

    Nancy Lee-Sing

    Leslieville BIA events update

    I did a little check in to see what the BIA has going on in the ‘hood:
    Leslieville2Win
    Shop Leslieville2win is back. It started in mid-May but you’ve still have a couple weeks to get in on the chance to win. Weekly draws of  $1,000 to split with the local business you’ve visited/reviewed and entered in the draw online and there is a $1,500 grand prize.  All you’ve got to do is photograph/scan your receipt of $10 or more from a local business and submit it on the Leslieville2win website.

    In Spring of 2024, there were just over 3,000 total entries and this go round, almost 1,400 in the first two weeks. The odds of winning are pretty good.

    This is a BIA event with sponsorship from Jenny and Shane, local realtors and devoted Leslievillers. FYI – Shane was one of the original owners of a unit in this building!!! 

    Queen East Eats
    The Annual Queen East Eats event is back! In partnership with the Riverside BIA, al fresco dining along Queen Street East is forefront in our minds as the weather continues to improve. If you follow the Leslieville BIA IG account, you’ll be able to see weekly patio features and get to participate in the monthly giveaways of a gift card pack of 4 gift cards to 4 different restaurants/cafes/eateries in both Leslieville and Riverside.  Supporting local is the Leslieville way.

    Arrivals at the George

    Our Community is growing!  On May 16th at 6:11pm, Kelsey McRae and John Torrens welcomed their son, James John Torrens.  At birth, James weighed in at a healthy 8.5 lbs and measured 52.7 cm.  

    According to his spokespeople, wee James enjoys long walks in the bassinet.  His parents would like to apologize to all their fifth floor neighbours for any crying noises as they navigate parenthood for the first time.

    Welcome to the George, sweet baby James – and congratulations to Mom and Dad!

    V(ery) I(mportant) P(ets) – In memoriam

    In the recent weeks The George has lost two canine friends.

    Chester

    Born: September 10, 2010   Died:  May 26, 2025

    Chester was a stereo-typical Jack Russell, feisty to outsiders, but gentle and cuddly to those he trusted.  Chester was an original resident of The George – and like us, he found the transition to condo living was a little tougher than he had anticipated.  As neighbours Chester and I weren’t sure what to make of each other, he wasn’t sure whether he needed to be feisty or friendly with me.  Over time, we got to know each other better – a little scratch behind the ear, a little conversation in the hallway with Chester’s people, Alex and Nicole, and slowly but surely Chester opted for friendly – and we got to see his softer side.

    In his final year as his health declined, Alex and Nicole always made sure Chester  was comfortable.  We will miss you Chester.

    Fergus

    Born:  September 26, 2014     Died: February 24, 2025

    Fergus was the Boston Terrier companion of Catherine and Mo.  Full of personality Fergus could be seen around the neighbourhood happily checking out the gardens and people in the neighbourhood.  He had surmounted illness last year and was able to give his people a few more months of companionship before he declined in February of this year.  Catherine and Mo made sure that his final weeks were comfortable and filled with love.  Fergus, you will be missed.

    Our ‘hood. Street names explained

    It has been a little while since we covered off some Leslieville history. I thought it would be fun to enlighten all of us on the streets around our block and how they got their names. Just a little tidbit of our history.

    Agnes Lane

    “The Maple Leaf Forever”, penned by Alexander Muir in 1867 was inspired by the maple tree (sadly now a trunk) in front of the home, Maple Cottage, he shared with his first wife Agnes Thompson. In 2000, Toronto City Council approved the recommendation that the lane which runs from Queen to Maple Leaf Forever Park be named after Agnes.

    Eastern Avenue

    Up until November 27, 1876, Eastern Avenue was known as South Park Street. The name change was quite logical as it was the ‘eastern route’ out of town.

    Knox Avenue

    John Knox Leslie was the son of George Leslie Sr. who was the founder of Toronto Nurseries. He was an alderman and prominent businessman in Toronto and played a key role in the development of Toronto.  It was for these reasons that Lake Street was renamed Knox Avenue.

    Laing Street

    Our street to the west was named after boat builders and fishermen, the Laings. The boats were actually built just down the street at Laing and Eastern.

    Memory Lane 

    Named by residents for just that, the Memory of Leslieville from years gone by.

    Queen Street

    Prior to 1884 what we know as Queen Street was known as Kingston Road. The named changed from Kingston Road to Queen Street after Queen Victoria. It was at this time that the street became the gateway to the Beach.

    An additional bit of information, what we know as Kingston Road was originally called Governor’s Road.

    Sears Street

    In 1866 Charles Sears, a brick-maker, left Somerset and came to Canada. He his wife Sarah and their children lived in Leslieville. Upon arrival, Charles continued with his brick-making and his additional skill of building tunnels. Sadly he came to an untimely death on Jones Avenue. While digging to repair a dried well some forty-two feet down, he hit a pocket of natural gas and suffocated.

    That’s a little history to our immediate surroundings. I know it has encouraged me to do a lot of research into the neighbourhood we call home.

    Bottles + Cans = Cash

    The effort continues.  According to Christine Oddy, as of May 31, there is a total of $614.10 in the recycling collection. 

    It appears that we have quite a few new owners and tenants in the building, so here is a little information for you.

    We encourage all residents to bring all of their alcoholic vessels (bottles, cans and tetra packs) down to the garbage area. There are bins, labelled for different types of vessels in the vestibule adjacent to the compactor room. Please place your booze containers there for weekly returns to The Beer Store. The money collected goes towards an annual party. It’s a great way to spend time with your fellow George people and enjoy our fabulous amenity space on the 8th floor. There will be an end of summer gathering and planning is in the works. Details will be provided in due course.


    Additionally, directly across from there, you’ll find black bins for the disposal of other household items such as batteries and lightbulbs and small electronics. There is a blue drum for cooking oils/grease. Bring down your oil/grease (in a container you won’t get back) and leave it on top. Ben will take care of it. Lastly, there is also a large bin for household textiles, ie clothing, towels, bedding which is picked up by an outside source.

    Let’s continue to keep these items out of landfills and we’ll all benefit.

    Happy Recycling!

  • A Letter From George: 2025 Spring Edition

    A Letter From George:  2025 Spring Edition

    Editor’s Letter

    We are days away from the spring equinox — and what a winter it has been! I may be in the minority here, but I do like my seasons to be fully committed. I was happy to see the snow…though quite a bit less happy to see how unfamilliar snow-clearing has become for this city.

    And here we are on the cusp of spring. In the fall, with some advice from our resident gardener, we planted a selection of bulbs to winter over. Pretty soon, we will remove the burlap covering and see what blooms. If there ever was a simple pleasure to feed the soul, watching for spring blooms is certainly one of them.

    This quarter’s Letter from George includes Nancy Lee-Sing’s feature interview with local business owner Maria Petrovic. Dashing Hounds is thriving, and Nancy’s conversation makes it clear that an owner who appreciates her staff and her clients has created a foundation for that success.

    Is the current temperature of geopolitics raising your blood pressure? We don’t have a solution, but there is some respite on offer; Noëlle has created a spring time playlist that may help lower your heart rate.

    And we start off this letter with some timely recipes for Eid. Whether it is a formal part of your spiritual practice or not, taking time for reflection and connection sounds like a sensible practice to promote wellbeing.

    Eid, Pray, Love.

    During the month of March, Muslims around the world observe Ramadan – a time of fasting, spiritual reflection and community.  The end of Ramadan is marked by the celebration Eid al-Fitr.  The food served during Eid varies greatly from region to region and are culturally specific as each country/culture has their own celebratory food.  In speaking with two of my friends, who hail from different countries, they both agreed that Samosas were a universal dish in the Muslim cuisine and a welcome dish for Eid.

    While the name and stuffing differ from culture to culture, my personal favourite is a Samosa filled with potatoes and peas.  

    Potato and Pea Samosa

    Ingredients:

    For the pastry dough:

    Store-bought filo pastry or spring roll sheets

    For the potato and pea filling:

    4 medium potatoes

    1 tablespoon neutral oil (i.e. grapeseed oil, canola, etc)

    Half a cup green peas

    2 teaspoons ground coriander

    1 teaspoon cumin seeds

    1 teaspoon garam masala

    1 teaspoon chilli powder

    1 teaspoon ground black pepper

    1 to 2 green chillies, finely chopped

    1 tablespoon ginger, minced or grated

    1/4 cup fresh cilantro, roughly chopped

    Tamarind chutney for serving

    Directions:

    Peel, halve and boil potatoes until fork tender. Using a fork crumble the potatoes, being careful not to mash them. Heat the pan with oil, add cumin seeds. When they begin to sizzle, add ginger and green chillies fry for 30 to 60 seconds. Stir in the green peas and sauté for two minutes.  Add all the other spices and sauté for 30 seconds. Stir in the potatoes and sprinkle with salt. Sauté all ingredients together for three minutes. Add the coriander leaves set aside to cool. Divide the mixture roughly into 10 portions. Lay out your pastry, using a knife cut the pastry into 10’ circles.  Place a tablespoon of the potato mixture on centre of circle, fold half the pastry over the potato mixture bringing the edges together and sealing with a smear of water.

    Heat neutral oil to medium hot. When you see tiny bubbles in the oil add 3 – 4 samosas and fry them for 10 to 12 minutes on one side. Turn them over and fry until crispy and golden. Serve with tamarind chutney and enjoy.

    A great follow-up to a Samosa, particularly if you like them spicy, is a refreshing mango lassi – a yoghurt-based milkshake. 

    Mango Lassi

    Ingredients:

    1.5 cups chopped mangos

    3/4 of a cup yoghurt

    3/4 of a cup milk or water or 4 to 5 ice cubes

    1 1/2 –  3 1/2 tablespoons of sugar or maple syrup

    1/4 teaspoon cardamom powder

    Chopped almonds, for garnish

    Directions:

    Add mangos, sugar, cardamom powder and milk or water or ice cubes to a blender and blend until very smooth. Add the yoghurt. Blend just until smooth. Pour mango lassi in chilled glasses. Garnish with chopped almonds and enjoy!! 

    Diana Harris

    Hello new build, goodbye linden tree

    Over half a century ago, a family bought and moved to 87 Knox Avenue. When they moved in, they planted a small Linden tree in the front yard. This family went on to live in the house for 54 years. They watched the tree grow, along with the neighbourhood. Since then, the property has changed hands, most recently in 2023 when it was sold to owners who have big plans for the lot.

    The plans are tear down the existing structure and rebuild two dwellings. This includes removing the stunning Linden tree that stands in the front yard. (Backstory – initially the tree was to be removed as it was destroying the structure of the little house. Now that the plans have changed to redevelop the lot, the tree despite great objections, is still to be removed). This tree has been home to a pair of hawks year after year and serves the avian populations during migration season. It’s fragrant flowers are loved by bees. It is part of the lungs of this neighbourhood.

    Despite the city’s greening mandate our neighbourhood continues to see the cutting down and removal of so many of our trees. Look to the lot adjacent to Maple Leaf Forever Park as an example. The Linden trees at 47 Laing Street are also up for removal, another example of the denuding of our neighbourhood.

    With the redevelopment happening in the area we stand to see more trees fall.  Hopefully the City will figure out a way to keep our city green with all the necessary development coming down the pipeline. As one long standing Leslievillian and one of our concerned neighbours put it, “The greatest honour is to respect our elders and in this neighbourhood those elders have been our mature trees.  These trees have/had served us well, providing us with some comfort from the impact of the changing climate, the filtering of our atmosphere and as a respite for the wildlife and ourselves.”

    I know I will be taking a few extra moments to appreciate and admire the tree at 87 Knox before it comes down. I hope you do the same.

    Nancy Lee-Sing

    Keep calm and chill on

    World events and news got you wound up tighter than an espresso-drinking chihuahua?

    We invite you to unwind with our latest playlist “Chill With George”:

    Noëlle Jenkinson

    George dogs love to dash to Dashing Hounds

    Five years ago, Maria Petrovic was working in midtown, managing clients and grooming when it dawned on her that she could run her own business.  At the tail end of Covid, three years ago this month, Dashing Hounds opened. “I really think Leslieville is a town within a big city! It’s great. I am so happy I went with this specific spot as I LOVE it. I love the space, and I think the dogs do too!” says Maria.

    Many George residents know all about Dashing Hounds. It is a close, convenient and caring place for all our doggie needs.

    Dashing Hounds started out as a full doggie spaw that offers up bathing, trimming and styling including high velocity fluff dryers for that blown out look. Walk-ins are welcome for pawdicures and in between full groom face trims.

    What started out as a one woman show has grown. Maria brought in Tas a few months after opening. “She has been with me the majority of the three years and I am very grateful”, says Maria. After that, Genny, Sebina and Nanase joined the team as groomers and Caite and Mariyah as bathers/assistants. All are valuable members of the Dashing Hounds team.

    This fall, Maria expanded to include food and other essentials. “I wanted to bring in quality food and supplies. The pet industry can be overwhelming. I curated items I think your dogs need. I offer advice if you need suggestions for products. I have seen dogs with allergies that can be addressed with diet and how great quality treats are a great training tool. I offer some brain stimulating toys for training dog behaviour. My ten years of experience has taught me a lot”, says Maria. She continues, “I am very grateful my staff and clients are reliable. Rarely are appointments missed. My biggest challenge would be the retail. It’s tough to stay noticed in this space with several shops in the area. While it’s a new endeavour for me, I trust that with my loyal clients and time it will become less challenging. Now more than ever we need to support our local businesses. I myself practice this lifestyle by supporting my neighbours, stores and services. I’m across the street and would appreciate your consideration for all things dog”.

    When asked about achievements, Maria says, “My greatest achievement is acquiring great staff. They all have a similar mindset, leading with kindness and hard work. At the end of the day we care deeply about all the dogs. Our 5 star Google review is a good testament to that!”

    What is next for Dashing Hounds? According to Maria, “enjoying what we have and this community I am grateful to be a part of. Our dogs are important to our mental health and quality of life. I want to cherish that and continue to be a trusted care-provider in this beautiful community. Additionally I hope to put on more charity events and further support one another. Standard Poodles in Need is a rescue I partnered with for a few events. With warmer weather here, I will plan more events and would love to see you there! Stay tuned.”
    Maria let me in on a secret. She really isn’t the one in charge. It’s Jason, her athletic wiener dog who is the two time winner of the Dachshund Weiner Palooza. He is their true leader!

    Nancy Lee-Sing

    From dashing hounds to charming cats…

    V(ery) I(mportant) P(ets)

    Hello I’m Maloos.  My name means adorably sweet kitten in Persian—because obviously, I am.

    My mom Naghmeh is my loyal subject, provider of treats, and world-class belly-rubber. She calls me Pishi (a classic Persian way of saying “kitty”—simple, elegant, and entirely fitting).

    My 2nd birthday is on July 1st —Canada Day! That means fireworks in my honour… or at least that’s what I tell myself while hiding under the couch.

    My human is obsessed with knitting, which works out well because I am obsessed with yarn balls. In reality it is a perfect arrangement.  

    I’ve achieved one of my life goals, to take amazing selfies. Just look at my photo! However, there are some remaining: to feast like a queen, nap wherever I please, and bask in my human’s undivided affection. Oh, and belly rubs. I’m a complete sucker for belly rubs.

    I have been voted to most likely “accidentally” scratch the couch instead of my scratching post. It’s not my fault as the couch just feels better. 

    A quote that resonates with me is, “As every cat knows, the best things in life are not things—they are sunbeams, warm laps, and the sound of a can opening.”
    I do have a secret crush. There’s another feline on my floor. I haven’t met them yet, but I know they exist. I hear their footsteps in the hallway, and sometimes, I wait behind the door… just in case. But, between you and me, I’m a little shy. Maybe one day, I’ll be brave enough to say hello—or at least meow softly through the crack in the door.

    Nancy Lee-Sing

    Greetings from the Board

    Happy Spring Neighbours!  

    We would like to thank everyone who attended our AGM on January 6th.  The turnout was a positive sign of the investment in our building and our community.  In the AGM elections James Cooper (Board President) was re-elected and Stephen Fitzpatrick (Secretary/Treasurer) was elected to fill the position vacated by Kelsey McRae.  We’d like to thank Kelsey for her outstanding contributions to the board and also give a warm welcome to Stephen.  

    As a reminder, the minutes of the monthly board meetings – which are held toward the end of each month – are available via Building Link under “Building Library”.  Please note that minutes for each meeting are approved at the following month’s meeting.  This means that minutes are posted to Building Link approximately one month after each meeting.  

    With unit sales and new residents moving into the George, we must ensure we have up-to-date resident info.  As such, management has sent out a Resident Information Form to be completed by all residents/owners.  The information collected will include contact information, emergency contacts, pets and vehicles (whether parked in the building or elsewhere).

    Given last month’s security issue with an individual trying to gain access to the building – which now appears to be resolved – we thought this a good opportunity to outline the security enhancements that we have undertaken over the past few years:

    • Installation of the fob reader at the front door, for access after 10:30pm.  
    • A security camera has been installed outside the back loading dock door.
    • Security cameras have been installed in stairwell B
    • Handles to the Locker rooms and Bicycle room have been replaced with much more robust handles/locks.
    • Outdoor handles have been removed from the front exit doors of stairwells A and B to prevent access to the building via these doors.

    The safety of our residents is of the utmost importance, and we will continue to assess security requirements on an on-going basis. 

    We wish all a Happy St. Patrick’s Day and, with Ramadan ending later this month, Eid Mubarak to all who observe.

    Sincerely, 

    James, Noëlle and Stephen

    Recycling program up-date

    As everyone knows, through your efforts to recycle bottles and cans we donated $700.00 to the Daily Bread Food Bank on behalf of The George Condos and Towns in December. 

    We really appreciate the effort that all of you make to leave your bottles and cans in the blue bins located on the GR level. This year started slowly…dry January, but things picked up in February. 

    So far this year, the Recycling Program balance is $444.40. It’s great to have such strong support from the residents of the building.The Recycling team (Christine and Carol) make weekly trips to The Beer Store to return the empty cans and bottles. If you would like to help please email the team at: georgerecycles@gmail.com. 

    Christine and Carol

    The George Condominium and Towns Staff

    Building Manager: Ivan Lara

    Weekday Security: Rupamdeep “Rupam” Kaur Nagi

    Weekend Security: Lidiya Kebedew
    Cleaner: Benigno “Ben” Gil 

  • A Letter From George: 2024 Holiday

    A Letter From George: 2024 Holiday

    Letter from the editor

    As I sit down to write this note, there is a full moon outside my window — and that has me thinking about the solstice that will soon mark the shortest day of the year. Though we are still a week away, I do know that it won’t be long before we see the days moving inch-by-inch to the sunlight.

    This publication marks the third anniversary of A letter from George. A quarterly note that is intended to contribute to a sense of neighbourliness within the building and the townhouses. Diana’s drinks, Noëlle’s playlists, and Nancy’s ability to connect people and services within the neighbourhood have all been highlights of building content each quarter. And you won’t be disappointed with this edition!

    Thank’s to each of you for your contributions!

    On a more somber note, we are also sharing the sad news of the loss of one of our neighbours. You will find Nancy’s tribute to Andrei here.

    Susan Prince

    In Memorium — Andrei Baitchik

    Andrei Baitchik

    Earlier this fall, this vertical neighbourhood lost one of its neighbours. Andrei Baitchik died unexpectedly on September 23, 2024, after falling ill and spending two weeks in ICU.

    Hailing from Belarus, Andrei travelled and worked throughout the world.  With a UCLA MBA and Engineering degree, Andrei was an accomplished professional, devoted partner and proud doggie dad.

    Andrei and Wade Cole met fifteen years ago while both working in South Africa. As original owners, Wade and Andrei made The George their home in 2021. After settling in here, they added sweet Rudy, their labrador, to their family.

    Andrei and Wade volunteered at The Good Shepherd Ministries, a 60 year old institution that began as a shelter in near-by Riverside for men and a place to get a hot meal. It has grown to be much more thanks to volunteers like Andrei and Wade. At the Good Shepherd, Andrei’s final legacy was the donation of most of his clothing and footwear to those in need.

    Wade, we offer you our most heartfelt condolences and support.

    This holiday season let’s take a moment to reflect and remember those who have left us but will never be forgotten. May those who knew Andrei carry with them happy memories of time spent in his company.

    Nancy Lee-Sing

    Hanukkah in the lobby

    Our trees are up in the lobby, the planters out front have festive greenery and wreaths adorn some of the unit doors.  It’s beginning to look a lot like the winter solstice!

    Last year, there was a Menorah in the lobby and rest assured, it will be displayed again. This year, the first lighting lines up with Christmas day. At sundown, the Menorah will be lit and Rupam has volunteered to take the lead on this first day. Anyone and everyone is welcome to join in on the lighting for all eight days. Should you wish to say a blessing, the floor will be yours, just let us know.

    Wishing everyone a happy holiday season.

    Nancy Lee-Sing

    GREETINGS FROM THE BOARD:

    Season’s Greetings, Neighbours!  

    We’re in a festive mood as 2024 draws to a close.  We hope everyone enjoys the seasonal greenery in the front entry planters and we’d like to thank Nancy Lee-Sing and David Prince for getting our trees set-up in the lobby.   

    For your own Christmas trees, should you be putting up a real tree, please remember to wrap your tree in a tree bag for transferring both to and from your unit.  This will prevent needles shedding throughout the building.  There will be a designated spot in the loading dock for tree disposal starting January 6th.  All real trees are to be brought to the loading dock for disposal by no later than January 15th.  Please remove your tree bag once you’ve deposited your tree in the designated area as the service that picks up the trees will not take them if they are bagged or wrapped.  

    Our AGM will be held on January 8th at 6:30pm.  AGM notices have been sent via email from Condonexus.   We have a director position opening up as our Secretary/Treasurer, Kelsey McRae, will be stepping down from the board.  Kelsey’s expertise and presence on the George board will be greatly missed and we’d like to thank Kelsey for her contributions over the past 3 years.  To any owners wishing to run for election, please be sure to notify management and the board and submit your name, address, resume and disclosure information form by no later than Thursday, December 19th .   

    Finally, please join us in welcoming to the George staff, our new Superintendent/Cleaner, Benigno (Ben) Gil.

    We’re proud of the diverse and inclusive community that continues to thrive at the George and would like to wish the happiest of Holidays to all.  

    Sincerely, 

    James, Kelsey & Noëlle

    V(ery) I(mportant) P(et)

    I am Bonny and I am a VIP, Very Important Pet.

    Let’s get ready to rumble!!! That’s the announcement I hear in my head when it is dog park play time and I have all my friends around. It’s kinda like I hear a bell in the ring and it is wrestle time!

    I couldn’t love my humans Susanne and Matt anymore. It’s just not possible. I love them so much I wake them up at 4am just for cuddles. Ahhhh, life is good.
    They call me Bons and Bonny Girl and those names make sense…Snoofs, Snoofy Wooferson are my other nicknames and not quite sure how they came to be but I love them all. I also love my neighbour Eric. If he doesn’t pet me through our shared fence, I have to admit, I get a little sad. I woof you Eric.

    I am skilled at destroying toys but there are a few Fluff and Tuff stuffies that I hold near and dear to my heart. I have Morley the Mallard and another that was once a narwhal but it lost its tusk (I wonder how, ha ha ha) and now it’s living life as a whale.  If not playing with those, remember this, “ball is life”.

    I have a goal in life and that is to trick my mom and dad into giving me a second dinner. If I can accomplish it, know what I’ll do? I’ll act out the whole Lady and the Tramp spaghetti scene and invite my sweetie Ella. She may live floors up above me but I can always sense her being around. Even if I am out, I smell her from around the corner or down the street. My little tush starts wiggle-waggling and whoever is walking me knows, Ella is near.

    I want to wish all my friends, two and four legged, a very safe and happy holiday season.

    Nancy Lee-Sing

    The Red Door Shelter Donation Drive – Message from Nancy

    Dear neigbours, 

    I am encouraging you to help support The Red Door Shelter located in our neighbourhood and I’d like to tell you a little about how donating to this shelter had a big impact for me.

    Several years ago, I was renovating top to bottom and had furniture, cabinetry and many household items that I was replacing. Donating was the way to go.  My contractors and I loaded two trucks and headed to a shelter location – which is kept secret from the public. We were buzzed through a gate and waited in front of steel doors to be unlocked by the staff — I was shocked by the amount of security that was necessary to keep these women and children safe. The three men I had with me were not permitted beyond the loading dock area. They unloaded everything and waited for me as I was allowed in. I went through two sets of doors that would close upon emergency lock downs.  There I saw the dorm-like rooms that housed the individual families, some without any personal belongings. These women and children fled with only the clothing on their backs. Heartbreaking.

    The donations I brought would go to helping set up housing for these families as they move on out of the shelter. For their sake, I hoped it would be sooner than later. For some reason, I had a collection of stuffed animals and toys that came along with the furniture. While not usually accepted, I was allowed to distribute them to the kids. What are the odds of me having 14 items and there being 14 kids there? Pretty darn good. I gave something to each child and watched their eyes well up with tears or their smiles stretch from ear to ear. It was December and I suppose I brought a little gift of Christmas to their temporary home.

    Back to my guys. They watched this on the security cameras, saw the appreciation and gratitude.  I was overwhelmed – sad that these families were in this situation yet happy I was able to help and fortunate that I was able to make a difference. I just said I was overwhelmed but my three burly guys were in tears, uncontrollable tears. One wrote a substantial cheque and left it with admin. Another cried the entire way home and the third one began collecting whatever was suitable from his future jobs.  All this to say, once eyes are opened, hearts are opened and while sounding a little pollyanna-ish, the world can become a bit better.

    Please consider a donation to The Red Door Shelter – it will go a long way to helping families through a very dark time. The shelter is  in great need of personal care items, food and baby formula and diapers. They are also asking for gift cards to our local groceries. Our help will go a long way to keep the Red Door and the work they are doing going and help women and their kids set up new lives, safe and happy.  Now that is a great holiday gift!

    The Martini:  A Festive Holiday Cocktail

    As the holiday season approaches, the martini is a versatile and festive cocktail perfect for any celebration.  Whether you prefer classic gin or a vodka version, the martini can easily be customized to match the spirit of the season.  Add a splash of cranberry juice or infuse your spirit with rosemary or citrus.  It’s both sophisticated and elegant, perfect for toasting at holiday parties, cozy gatherings, or New Year’s Eve celebrations.  Serve it in a chilled glass garnished with olives or a twist of lemon and it will easily become the star of your holiday festivities.  Cheers to a season filled with joy, laughter and perfect martinis – both shaken and stirred. 

    CLASSIC MARTINI

    Ingredients:

    2 oz gin or vodka

    ½ oz dry vermouth

    Olives or lemon peel for garnish

    Method:

    Fill a martini glass with ice and cold water; set aside for a few minutes.  Fill a metal shaker with ice.  Add the gin or vodka and dry vermouth to the shaker and stir.  Empty the ice water from the cocktail glass and strain the cocktail into the glass.  Add a lemon twist or a cocktail olive or two for garnish.

    To pair with this simple, classic cocktail I’ve chosen an app that my parents served at many a cocktail party.

    LARAINE HARRIS’ OLIVE BALLS

    Ingredients: 

    Manzanilla cocktail olives

    ½ cup butter

    2 cups grated cheddar cheese

    1 cup flour

    1 tsp paprika

    Method:

    Preheat oven to 400 degrees F.  Mix cheese and butter into dry mixture.  Wrap mixture around each olive.  Freeze for 20 minutes prior to baking.  Bake for 20 minutes.  Recipe makes approx. 20 olive balls.

    Diana Harris

    Holiday Pop Playlist

    Hosting a Holiday Party?  Need an energized soundtrack to tackle your pre-Christmas To Do List?  Look no further than our curated festive playlist:  

    Noëlle Jenkinson

    The Little Drummer Boy drumroll please…

    As of December 1st the total in the recycling kitty was $257.70. This was after our successful and fun Fall social in September and generous donation of $700 to The Daily Bread Food Bank on behalf of the residents of The George. This donation will go a long way in helping feed Torontonians dealing with food insecurity.

    Currently, Christine Oddy heads up the recycling and is looking for help with taking care of the returns. Carol Fitzpatrick has been a great asset and they are looking for more people to help with the return duties. If interested, your assistance would be welcomed.

    As we head into 2025, let’s continue to be diligent in our disposal of our recycling and drop your alcohol/beer/wine/cider vessels in the appropriate bins.

    Thanks to all who participated in the past year. Most appreciated!

    The George Condominium and Towns Staff

    Another year at The George has been a year of management and staff changes. At this time, we’d like to thank the team that works hard to keep it all running.

    Building Manager: Ivan Lara

    Weekday Security: Rupamdeep “Rupam” Kaur Nagi

    Weekend Security: Krishma Rajput
    Cleaner: Benigno “Ben” Gil 

    Board Members:
    James Cooper

    Kelsey McRae

    Noëlle Jenkinson

  • A letter from George: 2024 Autumn

    A letter from George: 2024 Autumn

    Editor’s Letter

    Everyone has a favourite season. Mine is without a doubt the autumn. I love the crisp mornings, and the sense of renewed energy I feel at this time of year. I know this isn’t true for everyone, that instead the fall feels like a harbinger of the darkness winter brings. Fortunately, the contributors to this season’s letter have brought their optimism to these pages. We have so much expertise in this vertical neighbourhood, and I am happy to welcome two new contributors, Eric Daw and Christine Oddy. Scroll down and you will find great information on preparing your terrace garden for the winter from Christine. Eric Daw is sharing his expertise on active aging with five prompts that may help you consider an alternative to hibernating!

    Nancy Lee-Sing, with her gift of bringing people together, has been quietly organizing our annual resident’s gathering. All the details are below.

    I am always happy to hear about the work the board continues to do on our behalf — and the quarterly update continues to be a great way to keep up-to-date with the operations side of this community.

    Finally, a toast to the season, which I intend to do by raising a “Harvest Mule”, Diana Harris’ autumn drink whilst listening to a refreshed playlist from Noëlle Jenkinson.

    Cheers!

    Susan Prince

    Annual residents’ social

    I’m too excited to sleep!

    It is September and you know what that means?
    Our Annual George Condos and Towns get together is back! It will be a great way to reconnect with old and meet new neighbours.

    Sunday September 22nd we invite all the Georges and Georgettes up to the 8th floor amenity space between 3:00 pm and 7:00 pm.

    Fingers crossed for lovely weather.

    All sorts of nibbles and soft drinks will be provided. Because of liability issues, this is a BYOB event. I know, it is pretty ironic that the money comes from our alcohol consumption yet we can’t provide any booze.

    As much as we’d love to bring all the fur babies up there, it is not permitted. We’ll have to plan another social just for all our pets….hmmmmm a pet party planning venture….

    Looking forward to seeing you there and toasting to the great community we have built.

    Nancy Lee-Sing

    Resident garden guru to the rescue!

    Owner and resident Christine Oddy is an accomplished gardener/horticulturalist. Prior to retiring, she ran a successful company, Garden City Atriums. This past year she began running a gardening program at East Toronto Community Health Centre.  It is a laid back, casual program for people with any level of knowledge who are interested in plants. Lessons on seeding, cutting and cultural info are covered along with fun things like creating fairy gardens. Christine is sowing the seeds of her knowledge and really embracing the roots of Leslieville. 

    We asked Christine, our resident Garden Guru, a few questions regarding plants and planters at this time of year. This is what she had to say:

    1. What should we be aware of if we’d like to bring our outdoor plants in?

    In a word, BUGS. Be sure to check them for bugs such as spider mites, mealybugs or scale or aphids. If you have bugs, you can spray them with a mix of alcohol (80%) and water (20%). That should do the trick.

    2.  What about repotting?

    If you want to repot your plants, you can do so now. Just remember to go up only one size – no more than that.

    3. What would you recommend we plant for fall?

    Fall interest plants include grasses. If you’ve already got some on your balcony or terrace, LEAVE THEM and DON’T CUT THEM back. They are beautiful throughout the fall and winter and create a nice back drop not to mention a soft swooshing sound.

    A lot of annuals can tolerate a little frost so you can leave them until the cold begins to set in or remove them and plant something like Mums or Asters or Kale/Cabbages.

    4. Can we plant spring bulbs in planters on our terraces/balconies? Will they come out in the spring?

    YES it can be done! Take note that the planter has to be big enough and deep enough. I suggest at least 8 to 10 inches deep. That is key. You also have to remember to keep watering them while they’re outside. I’ve done it here with great success. 

    Did you know that the village of Leslieville started to take roots in the 1850’s. This is where Mr George Leslie (1804-1893)  and his sons owned and operated nurseries, including the largest tree nursery in Canada. That is where Leslieville gets its name and our George Condos and Towns too.

    A little note on disposal of plant matter:

    • All plant matter should be bagged and disposed of in the ‘green bin’. 
    • If small (grocery bag size) it can go down the chute.
    • For disposal of larger plants and soil, it should be bagged and taken to the green bin disposal container in the loading dock.

    Nancy Lee-Sing

    Fresh Fall Tunes

    For me, September is a time of renewal – time to reinvest in learning, shake up the wardrobe, get back to the gym … and my favourite … change up the music!  So as we move into fall and turn over a new leaf (see what I did there?) let’s drop the needle on a new soundtrack of fresh tunes.  Now please excuse me while I hit play and clean out my closet …..

    Noëlle Jenkinson

    Cocktail for a change of season

    As the crisp autumn air settles in and the leaves turn to fiery shades of red and gold, it’s the perfect time to gather with friends and family for a cozy evening of delicious drinks and snacks. To get you into the fall spirit, I’ve created a seasonal cocktail and appetizer pairing that will bring warmth and comfort to your gatherings.

    The Harvest Mule
    Ingredients:
    – 2 oz bourbon 
    – 3 oz apple cider
    – 1 oz fresh lime juice
    – Ginger beer (to top)
    – Ice
    – Apple slices and a cinnamon stick (for garnish)
    Instructions:
    1. Fill a copper mule mug (or a glass of your choice) with ice.
    2. Add the bourbon, apple cider, and lime juice. Stir to combine.
    3. Top with ginger beer and gently stir.
    4. Garnish with a slice of apple and a cinnamon stick for a festive touch.

    Rosemary & Maple Roasted Nuts

    To complement your cocktail, pair it with an easy appetizer: rosemary and maple roasted nuts. This savory-sweet snack has the perfect balance of flavours, with the earthiness of rosemary playing off the sweetness of maple syrup, while the nuts provide a crunchy, addictive bite.

    Ingredients:
    – 2 cups mixed nuts (walnuts, pecans, almonds, and cashews work well)
    – 2 tbsp maple syrup
    – 1 tbsp olive oil
    – 1 tsp finely chopped fresh rosemary
    – 1/2 tsp sea salt
    – 1/4 tsp cayenne pepper 

    Instructions:
    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. In a large bowl, toss the nuts with olive oil, maple syrup, rosemary, salt, and cayenne pepper.
    3. Spread the coated nuts evenly on the baking sheet.
    4. Roast for 15-20 minutes, stirring once halfway through, until the nuts are golden brown.
    5. Remove from the oven and let cool. 

    Whether you’re hosting a small get-together or simply enjoying a quiet night in, the Harvest Mule and rosemary maple roasted nuts will elevate your fall evenings with their seasonal flavours. So, light a fire, grab a blanket, and enjoy the taste of autumn! Cheers!

    Diana Harris

    V(ery) I(mportant) P(ets)

    I am a Beast! No, I am nicknamed The Beast…It’s hard for me to keep track of sometimes. After all, I’m only two and a bit.

    My real name is Rudy and I am grateful for my people, Andrei and Wade.  They keep me fed and walked and happy.  My goals in life are to play with as many other dogs as I can and eat as much as possible. Hanging out in our lobby is the best place to do that. If I am not achieving my goals, I am playing with my favourite squeaky toy or bear. They keep me occupied and keep me out of trouble. Why? Because ‘I never met a shoe I didn’t like to chew!’

    Out of my pack, I have been voted most likely to knock you down while trying to say hello!  Sometimes I get so excited and don’t even know my own strength.  I am pretty strong and handsome too. For those reasons I am hoping my secret crush, Bower the chocolate lab who lives on Hiltz has noticed me.  If not, could you spread the word please?

    Nancy Lee-Sing

    Greetings from the Board

    We hope that everyone has enjoyed their summer and are now looking forward to the change of season and the beautiful colours that will follow.  

    Fall is, for many, a sort of New Year and a time for getting back into routine whether it be back to school, back to the office or focusing on one’s to-do list.  If checking your smoke detectors is one of them, then please see the article in last Fall’s Newsletter “Back to School:  Smoke Detector 101” .  If you need to replace your smoke detectors, and prefer to purchase from a different vendor, here is an on-line retailer suggested by an owner/resident:  https://www.aartech.ca/

    AARTECH offers discounts for ordering 3 or more devices.

    While we’re on the topic of fire safety, have you heard of dryer fires?  They are a significant fire risk and are more common than you may think.  The leading cause of these fires is overheating due to a build-up of lint in the dryer and exhaust ducts.  The best way to prevent this is by having your exhaust vents and ducts professionally cleaned.  We had 11 units take advantage of the bulk price service offer that management arranged with GTS at the time of our heat pump maintenance, but would like to see all units take this step in fire prevention.  As such, management is offering to try to negotiate another bulk price service offer with GTS, so you missed this opportunity during the summer and are interested in this service please reach out to Ivan Lara via email:  georgecondos@crossbridgecs.com  

     In other “housekeeping” we’ve moved our Property Manager into a new home!  The Property Manager’s office is now in the former Parcel Room located off the Amenity Lounge on GR.  It will be a much more pleasant environment for Ivan as well as for anyone stopping by the management office.  

    We wrapped up another financial year end as of August 4th and all owners were sent the budget package.  We are pleased with being able to limit the maintenance fee increase to 2.5%.   Our financials now with the corporation’s auditors.  Once the auditors have completed their work, we can look at scheduling our next AGM which we anticipate being able to hold in November or December.

    The Annual George Social is coming up on Sept 22nd.   Again, we’d like to express our thanks to Nancy Lee-Sing and Christine Oddy for this wonderful George tradition by not only organizing, but for making this possible through their bottle recycling efforts.

    Happy Fall, Everyone!

    Sincerely,

    James, Kelsey & Noëlle

    Eric Daw’s 5 reasons to stay fit this fall and winter

    We checked in with our very own Eric Daw, Active Aging Specialist at Omni-Fitt to get some tips on staying active as we head into the fall and winter seasons. As we age, staying agile and fit are key to living a full and healthy life.  

    This is what Eric has to say:

    The unique aspect of aging is that we get to witness ourselves and those around us go through various phases and stages of life. I can still recall events from primary school—how about you?

    While getting older is often seen in a negative light, it doesn’t have to be, especially if you’re proactive about your health.

    One of the best things about living at The George Condos in Leslieville is the sense of community, which makes it easier to stay fit and flexible as we age and prepare for the changing seasons.

    But why is this important? Here are 5 key reasons:

    1. Reducing Aches and Pains

    As the weather cools and we transition into fall, it’s common to feel more aches, particularly from arthritis. There’s a saying: “Motion is lotion,” meaning that staying active helps to keep your joints loose and can ward off those annoying aches and pains.

    2. Maintaining Independence

    Physical fitness plays a crucial role in maintaining independence, yet it’s often underestimated. How often do you find yourself lifting, pushing, or pulling things around the house? And if the elevator is out of service, would you be comfortable climbing a few flights of stairs?

    3. Boosting Energy

    With shorter days and less sunlight, staying active is essential for maintaining your energy levels. A walk along Queen St. is a fantastic way to feel revitalized as we ease into the fall season.

    4. Managing Weight

    Staying active is one of the most effective ways to keep your metabolism running efficiently. A faster metabolism helps your body burn calories even when you’re at rest. In contrast, hibernating through the winter can quickly lead to unwanted weight gain.

    5. Improving Balance

    While walking in the summer feels easy, fall and winter bring new challenges. Good balance will help you avoid slips and falls when navigating obstacles like fallen leaves, muddy paths, or icy terrain.

    Eric Daw

    The George’s ‘Did you know…’

    • You can connect with the security staff via email. It is a preferred way and better connection than the phone –
      tscc2865.concierge@gmail.com
    • Management’s Office has moved! It is now located on the GR Level where the parcel room was. A much more pleasant place for Ivan and for meetings
    • A Letter from George can now be found on Building Link under the ‘Building Library’ tab
    • Building Link also has a list of useful contacts. It is ‘Vendor List’ under the ‘Building Library’ tab. This list will grow but for now there are a few trades and vendors that you may find helpful. Let Ivan know if you have any helpful additions

    Back by popular demand: Shop Leslieville 2 win

    The Leslieville BIA has relaunched their Shop Leslieville 2 Win campaign for this fall!

    It officially kicked off Monday, September 9th and runs until Oct. 20th.

    It works like this:  anyone can shop within Leslieville BIA (Queen Street East only from Empire to Vancouver Avenues) or leave a Google Review for the business then submit their receipts / reviews. The business can be retail, restaurant or service…anything. They will then be entered for the weekly prize of $500. Their choice of business also wins $500. The Grand prize at the end of the campaign is $1500!

    It is definitely a big incentive to shop the ‘hood for yourself, gifts and dare I say it get a jump start on the holidays.

    Keep an eye out as other initiatives and events are in the works and will be posted on the Leslieville BIA Instagram account and posted throughout the neighbourhood.

    Nancy Lee-Sing

    ‘One Bourbon, one scotch, one beer’ – bottle at a time…

    Despite having a theft issue over recent weeks where our returns were quite low, our pot continues to grow. As of August 28th, 2024, our collection totalled $1,339.25.  We’re getting back on track thanks to the efforts of our staff. Ivan put together a plan and Alan, Rupam and Krishma have all jumped in to help with monitoring and securely storing our recycling overnight. A big thank you to them!

    Thanks to all who contribute regularly.  We encourage all George residents to continue dropping off your alcohol vessels, bottles and cans, during the specified hours, Monday – Friday 8:00 am – 3:00 pm and on weekends 8:00 am – 8:00 pm.

    On Sunday September 22nd, you’ll be reaping the benefits of all your contributions! Cheers!

  • A letter from George: Summertime Edition

    A letter from George: Summertime Edition

    As the summer solstice approaches, and we take the cover off the barbeque, it can be a time to celebrate the expansiveness the season brings. And while that is true, in our little vertical neighbourhood, it has also been a time of unexpected sadness. Doug Huson, an original owner, died suddenly and unexpectedly when walking to meet his wife Angela as she was wrapping up a volunteer stint during Doors Open TO. Nancy Lee-Sing has written beautifully about Doug and why he made such a big impression in this building. She has shared those recollections below.

    You will find all the usual columns to keep you up-to-date on life around the neighbourhood — including details about the new UPS store which just happens to be owned by The George residents. VIPets, Greetings from the Board, some summer wine pairings and what would June be without Pride? We’ve got a playlist that will have you dancing in your very own parade.

    So take in the sunshine, and the local summer festivals — but most importantly bring to life the words that Angela Huson said when we spoke recently; ‘Tell your people you love them. Every day.’

    Susan Prince

    Doug Huson, the man with the smile

    It is with a heavy heart that I write this.
    On Sunday May 26th we lost one of our beloved George residents. Doug Huson, owner and resident from day one, suddenly passed away. 

    I saw Doug a couple hours before he suffered the massive heart attack which took his life. He smiled his generous smile, we shared a brief exchange and we went our respective ways. Had I known that would have been the last time I would have seen him I would have told him how important he was to me and our George community.

    As the news was shared amongst his and his wife Angela’s closest in the building, the reactions were resoundingly similar: shock and disbelief, denial that it was that Doug and then utter sadness and heartbreak.  A common theme filled the comments that came next: he was the kindest, always smiling and such a solid, genuine to the core man. He made everyone feel special and focussed on during all his interactions.

    Doug, always pleasant, made it a point to know many of his neighbours, finding out their names and a little something about them which he would not forget and bring up at the next encounter. He was truly a people person. While you may not have known his name, I am pretty sure you knew him.

    Doug and his wife Angela walked everywhere in the neighbourhood and beyond, frequenting Black Lab and Betty’s with their son Kyle, his wife Megan and their Corgi, Howie.  A huge dog lover, Doug would often take an extra minute or two in the lobby to say hi and have a little bonding moment. He really had a way with dogs. They sensed his kindness. My Moose would run toward Doug whenever we saw him on the street. Me being pulled by a 14 pound dog running with all his might, tail wagging to see his friend and then be greeted with love and affection. I think quite a few George dogs reacted the same way with focus and intent on seeing Doug.

    For those of you fortunate to share a drink with him you’d know how much he enjoyed drinking craft beer, how he loved walking to explore different parts of the city and appreciated the beauty of Tommy Thompson Park. Doug was someone we could always count on for kindness, support or a helping hand.

    Grateful that Doug enjoyed time with his grand-pup, saw his son marry and buy his first home. Angry that retirement was literally around the corner and that he was only 59. Heartbroken for Angela. 

    The George community was blessed to have had him around for three years. Speaking for many, I know his kindness, wit and enduring smile will be missed.  Angela, we offer you our most heartfelt condolences, strength and support

    In memorium – Doug Huson

    Nancy Lee-Sing

    Our pot of Gold(schläger) Update

    Christine Oddy and I, along with help from Stephen Biback, continue to return alcohol bottles and cans. Our Eastern Avenue Beer Store closed and now we visit River Street weekly. We’re working on getting to know the staff and breaking them in with our “how much did we collect” guessing game. After a couple years under our belts we’re getting pretty good.

    As of May 30th, our pot totalled $1,134.60.  With a hot summer coming our way, bring on the rosé, gin and tonics, ice cold beer and sangria!

    We are diverting so much from the landfills. Sadly we know that some don’t make it to the bins. Let’s change that and break that habit rather than breaking bottles down the chute.
    Last month alone, we returned 256 wine/booze bottles, 263 cans and 66 beer/cider bottles. 
    Like last year, we’re thinking of having our annual get together towards the end of summer/early fall when we’re all back from vacations and cottages. Don’t fret, plans are in the works and we look forward to a great get together.

    Wanting to get involved in the recycling program? How about planning our annual party?  Reach out and we will sign you up.

    Nancy Lee-Sing

    A musical interlude: Happy Pride

    Pride with all its glitter, rainbows and festivities is sashaying just around the corner.  That means a good dance playlist is in order.  Grab your tiaras, boas and friends – because everyone is welcome – and strut into the season with our Pride Playlist “Happy Pride from George”.

    DJ: Noëlle Jenkinson

    Photo by Maria Orlova on Pexels.com

    Rosé Coloured Glasses

    The world looks better through rose coloured glasses and, more importantly, tastes better if it’s a rosé-filled glass and paired with cheese.  Rosés are now available at the LCBO all year long but are most popular as a summertime staple.  Rosés come in different varieties and grape blends that go well with different types of cheese.  I’ve selected rosés that complement the flavour notes of the cheese but feel free to mix and match and decide what works best for your taste buds.  Rosés don’t need to breathe so grab a chair in the sun on the terrace, pop, pour and enjoy!

    Wine Cheese Pairing

    Gran Fuedo Rosado, Spain                                Humboldt Fog Goat Cheese, California

    Santa Margherita Rosato, Italy                          Triple Crème de Charlevoix, Charlevoix, QC

    Gerard Bertrand Cote des Rosés, France        Wildwood Hard Alpine, St. Mary’s, ON

    Tawse Sketches of Niagara Rosé, Canada       Moutinniere Feta, Ste-Helene de Chester, QC

    Diana Harris

    V(ery) I(mportant) P(ets)

    Please, sir, I want some more.   No wait, that is the wrong Oliver! However, our own Oliver of The George might say that with regard to belly rubs!

    Lorraine is my human and she loves me to pieces! When she calls me Ollie and plays with me and my favourite toy, Mr Grinch, I am one happy pup. I’m actually not a puppy but 2 1/2 years old. Tomorrow, my mom brings home a new puppy.  I have a baby Pomeranian brother named Faigin! Maybe he will become my new favourite toy?  When my mom says “Who wants to go to the park?” I get super excited. Aside from “I love you” and “good boy” those are the best words to come out of her mouth.

    When I am not playing the role of big brother, I am working on skills I hope to monetize. I’d love to be a Walmart Greeter. The store sells dog treats, toys and all the necessities and I bet I’d make lots of friends. Though no one will be able to take the place of Ms. Rupam. I have a huge soft spot for her, some might even say a crush and I hope the feeling is mutual.

    In closing, I have to say, I love living at The George. I have so many friends here, human and canine and love bumping into all of you in the lobby. Maybe Jack Dawkins (aka The Artful Dodger) will move in and then life would be better than perfect!

    Nancy Lee-Sing

    Greetings from the Board

    Hello Neighbours!  We hope you are enjoying this transition into summer.   We’re sure many of you are prepping your outdoor spaces for warm weather enjoyment.  With that in mind, here are some upcoming “housekeeping” dates to mark in your calendars:

    Carpet Cleaning is scheduled for June 21st.

    Window/Balcony Glass Cleaning is scheduled to start on July 1st and will take approximately 1-2 weeks depending on weather conditions.

    Garage Cleaning is scheduled for July 9th.  Please note that vehicles must be removed from the garage for the day (8am until 5pm).  

    Management will send out more detailed notices in the coming weeks.

    We are currently working with management on budgets for our next fiscal year and expect to have that ready for owners in late July.

    Please welcome our newest concierge, Krishma Rajput, who covers weekends. If you’ve not already met her, she is friendly and welcoming – a perfect addition to the George family.

    On a more solemn note, we would like to offer our most sincere condolences to Angela Huson and family on the loss of her husband, Doug Huson.  Doug was well-known in our George community as someone always ready with a smile, a joke, or interesting conversation.  His sudden passing has left a void and Doug is greatly missed.

    Thanks, as always, to the newsletter team for their part in building our George community through this publication.  With a few festivities coming up at the end of the month, we’d like to wish a Happy Pride to all who celebrate … and Happy Canada Day to all!

    Sincerely, 

    James, Kelsey & Noëlle

    A Not So Rough Diamond

    Shopping for that special someone or yourself has simplified. Cross the street and before you hit Greenwood you will encounter Coal Miner’s Daughter, The Zoo Flowers and the newest addition to that stretch,  L.E. Jewellers.

    L.E. Jewellers has been in business, in Leslieville for 26 years. Elaine Gong started working in the jewellery business prior to that and loved it so much she decided it was time to work for herself and her business was born. 

    Passionate about family,  L.E. are the initials of special family member. When not at the store, which is open Monday to Saturday 11:00 am – 6:00 pm, Elaine spends her time with them and her friends. It’s challenging when running a small business with only one day off and the time with them is a cherished.

    Up until recently, the store was located near our local Canadian Tire. Staying in Leslieville was important and is home to this gem of a store.  

    So far, the biggest challenge has been getting new customers in the door. It always takes time to establish roots in a new location. I encourage all of you to pop in and see and shop the beautiful pieces that adorn the cabinets.  Swarovski, Thomas Sabo, Pandora are just a few of the lines that are carried.

    The store is not only a retail outlet but goes beyond picking a piece off the shelf. L.E. Jewellers offers watch battery changes, jewellery repair and they particularly enjoy making people’s dreams come true with custom designs. 

    I have had batteries changed, made purchases and repaired a very special necklace and have not been disappointed. I cannot wait to take some old pieces and have them recreated into something more contemporary and wearable. Elaine is knowledgable and creative and will be a great guide through the process of redesign. I can’t wait to get the project started.


    This dog friendly establishment  is staffed by three attentive, friendly women and they really know their business.  I encourage you to check out L.E. Jewellers and support this local business, it really is a gem.

    Nancy Lee-Sing

    UPS makes it as easy as ABC

    George owners and residents, Eric Herrmann and wife Nancy Buchanan, got the ball rolling on owning and opening this location. Once settled in as residents in our building, they inquired about the commercial spaces and investigated how they could lease some space for a business. A family discussion ensued and Nancy suggested UPS.  The whole family was on board! Nancy and Eric, along with kids Curtis, Justin and Calista became franchise owners. They brought in Jackson Howlett to round out this tightly knit team.

    Having never worked together as family and with close friends in the business world, this is new to all and the excitement of creating something from scratch was abundant.  Learning from one other, sharing ideas and great communication will help this business grow, meet the needs of the customers and build a solid foundation for possibly opening additional franchises in 2025. Yes, that’s already in the works.

    Your UPS team:

    Eric brings his business acumen to the team as a former VP for a division of Constellation Software, Canada’s largest software company. On opening the business, Eric says, “UPS Store was a well known brand that appeared to provide critical services in high demand for local businesses and the growing population in condos in our area”. So very true.

    Justin comes from a bartending background which has helped him hone his customer service skills.  Justin is happy about the location. “Leslieville in my opinion is the best area in Toronto from the people to the businesses. I wouldn’t want to settle down anywhere else!”

    Curtis spent six years working as a butcher prior to entering this new venture. “We don’t have experience in this field, we are all brand new to this! We have each spent hours training, learning to perfect our craft, there’s never enough information to learn!”

    Jackson may not be blood related but he sure is part of the family and had worked with Justin in the past so they already had a workplace synergy. That is evident if you see the two work together. Prior to joining the Herrmanns, Jackson was a graphic designer at a creative agency at Dundas and Carlaw. Leslieville boy through and through.

    Calista is currently working on a degree at UofT – but that doesn’t stop her from making time to work in the shop.

    Now that you know the team, it’s time to get down to the business of the business!

    So many services beyond shipping (local, national and international) are offered. All printing needs, copying, faxing can be done there. A great solution for those working from home. Additionally, you can have your passport and other ID photos taken, shredding done, secure an additional mailbox and very important in this day and age, manage Amazon returns.

    Since there is an in house graphic designer there who is highly skilled, he can assist with brochure, business card design, posters etc. You name it and they can do it.

    These owners are now growing the store’s roots in the community. Outreach to businesses and advertising is in full swing. Word of mouth is a great builder for new businesses and everyday the business grows and the number of repeat customers increases.

    One thing I can say with no doubt is that their customer service skill set is outstanding. They treat customers with respect, offer service options and suggestions. Owners and staff are pet people, with cats and dogs of their own. And that means you and your animal companions are welcome in the shop for a treat anytime.

    Nancy Lee-Sing

    Picnic in the park!

    If you’re looking for something fun and Leslieville-centric, check this out:
    1st Annual Leslieville Picnic in the park

    Tomorrow, June 15th, 12-4 pm at Jimmie Simpson Park

    Games, live music, contests/prizes and a whole lot of fun. Bring a blanket, a picnic or order from one of our amazing restaurants. 

    And if you haven’t participated already, Sunday is the last day for the Shop Leslieville 2 Win contest.
    By uploading a receipt from a local business or a review you can win $500 and share $500 with a local business.  Looks like a win-win, right?  It gets better with a grand prize of $1,500!

  • A Letter from George: The Spring Edition

    A Letter from George:  The Spring Edition

    Good almost-springtime to all the residents of this vertical neighbourhood. This month’s newsletter is focused on all things neighbourly; beginning with the introduction from resident Kevin Cormier of The George book club — the club has been around for about a year, but it may be new to you.

    There have been lots of ‘comings and goings’ over the past few months, and there may be neighbours who don’t know what kinds or resources are available within the building. Nancy Lee-Sing has put together a recap of all good-to-know information of things that make this building a good place to live.

    As the weather begins to warm up, I’m thinking about getting out on our balcony again — and what better way to do that with a cocktail and hors d’oeuvres? Diana Harris has provided a little spring tonic for just that eventuality. Finally, a little night music with the theme of Oscars. Our resident musicologist, Noëlle Jenkinson, has put together another great playlist. From her earworm to yours!

    As always, thank you to the Letter from George contributors. I am so appreciative of the time you make to create the articles that help knit this community together.

    Susan Prince

    A Chapter from George

    Enjoying the newsletter but looking for a slightly longer read? Perhaps you didn’t know that George Condos has a book club that has been going strong for over a year!

    The book club started with a post by Christine Oddy in the Facebook group back in December of 2022. A true community builder, Christine is also a driving force behind the George’s bottle and can collection program, which funds our social events. “I’ve always wanted to join a book club, but I’ve never had the opportunity,” says Christine. “I have also read books that I don’t think I ever would’ve picked or read before, and I’m glad of it.”

    Indeed, we’ve read a variety of genres, from historical fiction, fantasy, and coming-of-age to psychological thrillers and whodunnits. Through these stories we’ve travelled to Kyoto, Jamaica, Wales, Toronto (not so far to go!), Indochina, Florida, Budapest, California, Ukraine, and even the magical realm of Elsewhere. 

    This virtual travel has been a delight for me, as my partner and I have not travelled internationally since the onset of the COVID-19 pandemic. For Sandy Biback, who you might know as one of the human friends of resident canine celebrity Monet, being transported by books is just the beginning. Sandy is an avid traveller who recently returned from an adventure in Peru. “I generally read a couple of historical fiction books before going to a new country,” says Sandy. Her favourite part of book club is getting together with other people who love to read as much as she does. In her words, “I like to socialize!”

    Nicole Quickert had never considered joining a book club before but is glad she did. “I joined as a way to meet new people and get out of my comfort zone.” In 2023, Nicole read an impressive 23 fiction books and 46 cookbooks, which she reads cover to cover like a novel. Reflecting on her time so far in our book club, Nicole captures a sentiment shared by all the members I’ve surveyed. “Not only did I meet some wonderful people, I read some great books I would have never considered myself.”

    We meet on the second Wednesday evening of the month at 7pm in the 8th floor party room (as long as it is not booked for a private event), and we all take turns choosing books. We’d love to have some new members join us to contribute to the discussion and the variety of books, and most of all so that we can meet more of our George neighbours! Here are our upcoming selections:

    April 10, 2024: The Inmate by Freida McFadden (Christine’s pick)

    May 8, 2024: The Maid by Nita Prose (Nicole’s pick)

    If you’d like to join us or have any questions, please email georgecondosbookclub@gmail.com or sign up to our Google Group directly at https://groups.google.com/g/georgecondosbookclub so we can keep you posted on upcoming book selections and meeting dates. Happy reading!

    Author: Kevin Cormier

    Fresh Sips for Spring

    As the weather warms up, the days get longer and flowers start to bloom, we enter the season of renewal. We crave all things fresh, so when we think of spring cocktails and food we think of lighter fare.  I hope this cocktail not only awakens your taste buds but also lifts your spirit.

    Here is my recipe (alcoholic and non-alcoholic) for “George’s Gin Smash”

    2 oz gin

    1 oz elderflower liquer

    2 oz grapefruit cordial or grapefruit juice

    4 oz prosecco

    Garnish with a slice of grapefruit or lime wheel

    In a shaker with ice, combine all ingredients except the prosecco.  Shake vigorously for 30 seconds.  Pour into your cocktail glass of choice and top with prosecco and garnish.

    Non-alcoholic option

    2 oz non-alcoholic gin such as Sipsmith

    2 oz grapefruit cordial or grapefruit juice

    4 oz Fever Tree elderflower tonic

    Garnish with a slice of grapefruit or lime wheel

    In a shaker with ice, combine all ingredients except the tonic water.  Shake vigorously for 30 seconds.  Pour into your cocktail glass of choice and top with tonic and garnish.

     A great pairing with this refreshing cocktail is this light and flavourful appetizer that celebrates the season.  It’s one of my favourites!

    Pea and Mint Crostini

    Baguette sliced

    2 cups Peas – fresh or frozen

    4 or 5 Fresh mint leaves (or adjust to taste)

    Zest of half a Lemon 

    340g pkg of Goat cheese 

    Olive oil

    Sat & pepper

    Slice and toast the baguette until golden.  In a food processor combine peas, mint leaves, lemon zest, a drizzle of olive oil, and salt and pepper.  Spread a layer of goat cheese on each crostini.  Top with pea mixture.  Drizzle with olive oil, garnish with a mint leave and lemon zest.

    Author: Diana Harris

    There is more to The George than you might know.

    It has been 3 years since I moved into The George. Some days it feels like it was yesterday. I remember trying to find my way around and as one of the first residents to move in, there wasn’t a lot going on. Since then, things have changed and we’ve built quite a community.

    In recent months, we’ve had quite a few units changing hands through sales or new tenants. Because of this, I thought it would be beneficial to recap what we’ve got going on. Newbies to The George, this is mainly for you but all can benefit.

    Facebook Group

    We have our own group, George Condo Residents 1331 Queen St E. It is a great resource for gathering information, posing questions and getting to know your vertical neighbours. You have to request admission to the group and answer a few simple questions. 

    Library Room/Lounge

    The lower lounge has become home to our own little library and home for games and puzzles. Feel free to add to our growing collection and borrow whatever interests you.  

    Book Club

    Yes we have one!  See Kevin Cormier’s ‘A Chapter from George’ for more details.

    Bottle Recycling

    Located in the garbage room area, you’ll find bins for all alcohol vessels. Money collected goes into a social fund for resident/owner events. Pay attention to the signs for what goes where and please, no garbage or other recyclable items.

    Batteries/Electronics/Clothing Bins

    In addition to the bottle/can recycling program, there are also bins for batteries, electronics and a clothing bin for gently used clothing.  Pretty self explanatory. Bring your items, place them in the bins. By doing so, we’re keeping the items out of landfills and helping the environment.

    Cooking Oil/Fat

    We also have a drum for disposal of cooking oils and fats. Using your own vessel (not something you wish to get back), bring the waste to the recycling area and leave it on the drum. Mario will take care of it. It is an easy-peasy way to prevent clogging up our sinks.

    While we’re talking recycling, let’s include waste sorting.  Here is a handy guide from management:  WASTE  SORTING

    Social Committee

    Branching off from the bottle recycling committee, we have a tiny social committee for planning events with the money collected. If you’re interested in joining the group, feel free to reach out or just track me down.

    Ladies Lunch Group

    There are a group of us that meet regularly (every 1-2 months) for lunch at one of our local establishments.  It serves as a great break in the day, supports local businesses and a whole lot of fun.

    IN THE WORKS…how about a games group? Do you like to play Euchre, Scrabble or maybe a good old game of charades? This could be loads of fun. Watch the Facebook page for details.

    George Goes To The Movies

    With the Oscars just behind us, movie music is the inspiration for this playlist.   A movie soundtrack is a powerful tool that sets the mood and drives the pace of a scene – think of the shower scene in Psycho or Titanic’s “My Heart Will Go On” – and helps the audience connect emotionally to the film.  Whether it’s composed for a movie, or a pre-existing hit that finds a home on a soundtrack, these songs evoke memories for us all.  Grab a bowl of popcorn and your beverage of choice and enjoy “George Goes To The Movies”

    If you’re looking for a list of the movies in which these songs appear, you’ll find it HERE

    Mix-Tape: Noëlle Jenkinson

    Greetings from the Board

    Welcome to Spring, Neighbours! 

    Thank you to all who participated in our AGM in January.  It was a successful, well-attended meeting and we appreciated the convivial exchange of ideas for our community.

    Our new property manager, Ivan Lara, took over the position at the end of January and we’re impressed with his ability to meet management tasks head-on.  Contact info for property management remains the same as well as the office days which are Wednesdays, Fridays and alternating Mondays.  

    As a reminder to anyone experiencing smoke detector issues, here is a link to the September newsletter which included a helpful article on the matter “Back to school:  Smoke Detector 101”:

    A Letter From George:  Autumn Edition

    We have implemented a lock-box registry in an effort to eliminate are in the process of assessing the security issue with the stair access from P1 including consulting with the Fire Department to ensure that proposed solutions will not impede access for emergency services or be in violation of the current fire code.  Management will keep residents apprised once a solution is reached.  

    In this month of March we’d like to wish Ramadan Mubarak to all who observe as well as Happy Easter to all who celebrate.  Enjoy the latest newsletter with thanks given to the newsletter team.

    Sincerely, 

    James, Kelsey & Noëlle

    V(ery) I(mportant) P(ets)

    Life is a bowl of cherries, no wait a box of dog treats!

    Hi, I’m Andy and I’ve been living here for 3 years now. Yep, I am one of the original 4 legged residents at The George. I’ve gotta say I love living here because I know where the treats are hidden at the security desk!

    I have lots of nicknames: Andrew, Hey You, STOP, Pain in the a** and Hang On. Maybe they’re not all nicknames but rather calls that get my attention.

    My humans are John and Maryann and other two legged people that bring me food or have a stash like our security ladies Rupam and Megha. They know how to
    treat me well.  Get it, treat me? HA HA HA.

    My favourite toy is the insole of John’s shoe. I don’t think he appreciates it like I do!

    My goal in life is to never let Monet forget that I have dibs on the security treat stash.

    I was once voted most likely to look like I need a grooming the day after a visit to the dog spaw and I proudly live up to that.

    I do have a favourite quote that I think everyone should believe – “Anything is paws-ible with a dog by your side”

    My secret crush won’t be such a secret now. She’s kind and she’s gentle, and nice to a fella, you know by now that it’s definitely ELLA.  I also need to let Moose, Ollie and Howie know that they are always welcome in my man-cave.

    Author: Nancy Lee-Sing

    Smart Recycling = Social Events at The George

    Our recycling program to raise funds for social events has paid off.  The first event was held in September and was a success.  Lots of food, great music and a great way to meet new neighbours and reconnect with old.  I think all who attended would agree.

    For Transparency, we spent $670.60. That included purchasing platters/bowls, etc. for future events.

    Our collecting continues and on February 29, 2024 our new total was $914.40.  Preliminary planning is in
    the works for our next get-together. Stay tuned for updates.

    We continue to collect bottles for hard alcohol and wine as well as beer/cider cans and bottles in the loading dock area.  Please separate your other recyclables from our collection bins.

    If you’re intersted in getting involved for our weekly Thursday return run, please reach out to me at
    socialatthegeorge@gmail.com

    Drink and recycle responsibly and Happy Spring!

    Author: Nancy Lee-Sing

  • A Letter From George: The Holiday Edition

    A Letter From George:  The Holiday Edition

    Editor’s Letter: Illuminating the warmth of this community

    Building a neighbourhood takes time — and it’s not something that happens passively. This year, our vertical neighbourhood has created what I hope will become a holiday tradition: In addition to some seasonal decorations for the foyer, the board added a Menorah. For the eight days of Hannukah, a group that included a variety of denominations gathered to light the candles each evening and reflect on the season. There were traditional jewish prayers and song. At a time with so much (literal and metaphorical) darkness in the world, this gathering of neighbours reflect the goodness that it is possible when we choose to slow our day down just a little bit to connect with those around us.

    This edition of A letter from George marks our first anniversary of this publication. As editor, I get to assemble the features written by your neighbours — and every quarter I learn something new! I’m grateful for Nancy’s forays into the neighbourhood to meet the proprietors of local business. My image of Nancy is as our own roving reporter (cue the trenchcoat and notebook!). Diana has introduced food and drink that’s become part of my own repetoire, and Noelle’s curations of music has added to our household’s enjoyment of playlists that recreate some aural memories. 

    Wishing everyone a happy holiday and a prosperous 2024.

    Susan Prince

     A Little Upgrade on Milk and Cookies for Santa

    Santa’s been busy reviewing his Naughty/Nice List and mapping his travels for Christmas Eve, so I’m sure he’d appreciate an upgrade on the usual milk and cookies.  (sidebar – this may also ensure your place on the Nice list). This eggnog is a generations-old tradition in my friend’s family.

    Johnston Family Eggnog

    4 egg yolks

    1/3 cup granulated sugar

    1 pint of milk

    1 cup of heavy cream

    3 oz. of rye 

    2 oz. dark or amber rum

    1 tsp grated nutmeg

    ½ tsp grated cinnamon

    4 egg whites

    In a separate bowl, beat the egg whites until stiff peaks appear.  Whisk the egg whites into the yolk mixture.  Chill and serve with a sprinkle of nutmeg for garnish.

    If you prefer a sweeter eggnog, you can adjust sugar to taste.  Makes 6-7 cups.

    To pair with this generations-old eggnog recipe, I’ve chosen Ginger Snaps – a recipe I’ve been enjoying since I was wee.  The warm spices in both recipes make for a great pairing.  Here is my mother’s recipe for Ginger Snaps.  

    Laraine Harris’ Ginger Snaps

    ¾ cup shortening  (I use butter)

    1 cup granulated sugar

    1 egg

    ¼ cup molasses

    2 cups all purpose flour

    2 tsp soda

    ¼ tsp salt

    1 tsp cinnamon

    ¾ tsp cloves

    ¾ tsp ginger

    sugar for dipping

    Heat oven to 375 degrees. Mix butter, sugar, egg and molasses thoroughly. Blend dry ingredients; stir into butter mixture. Form in 1” balls and roll in sugar (place sugar in a small bowl – Rolling in white sugar makes a crackle look to your cookies). Place about 2” apart on greased cookie sheet. Bake 10-12 minutes.  Make 4-5 dozen.

    Author: Diana Harris

    When One Italian Door Closes Another One Opens: Tulia Osteria

    I know I feel quite fortunate to have Tulia Osteria located just down the street from The George.

    Open for lunch and dinner  it has become a go to for lunch and dinner for many in the area.  But did you know they also do corporate events and private parties? They have specials galore. Who doesn’t love a special? Here’s a look at what you can find:

    Monday to Friday lunch feature for $25. Includes select alcoholic (choose from the happy hour offerings) or any non alcoholic beverage, starter arugula salad and any pizza or sandwich.

    Happy hour 3-6 everyday. $7.75 drinks include house wine (red is a primitivo, a dry Niagara rose and the white house wine is a dry Niagara riesling), a Folly Brewpub beer or any bar rail mixed drinks.

    Tuesday Movie Night: 25% off food with a Beaches Cinema ticket stub for the same day. This does not include steak or the lunch feature.

    Wednesday Date Night: $60 prix fixe for 2. Choice of crudo, carpaccio or burrata to share. Choice of any of pizza or pasta (1 each). Finish with gelato or tiramisu. No substitutions.

    Thursday Family Night: Kids under 12 eat free with a $30 purchase per child. Includes a margherita pizza or plain pasta.

    They also have fully customizable event packages, great for the holiday season. Aidan Hospitality assembled an incredible team of 22 including General Manager Tina Lineman. Tina was kind enough to devote some time to answer a few questions about our neighbour down the street.

    “Tulia Osteria is ‘Italian Elegance meets Leslieville Charm’. We really respect Italian food and its roots. We are producing high quality and delicious items that you may find at a fine dining Italian place, but without the insane price point. We welcome families, date nights or celebrations, you name it! Everybody feels welcome when they come through those doors just as they’ve welcomed us so warmly into the neighbourhood” says Lineman.  I  can attest to that.

    Here’s my conversation with Tina:

    NLS: How long have you been in business and do you have other locations? 

    TL: We are still in our infancy and have only been open 5 months!  Aidan Hospitality has some other restaurants in Toronto and in Oakville. Toronto: Prohibition Social House, Grace O’Malleys, Folly Brewpub and Charlotte’s Room. Oakville: Ce Soir and Beacon

    NLS: Why did you choose Leslieville to open your shop and how has the reception been?

    TL: Leslieville is such an amazing community that when the perfect spot became available we knew it was meant to be. The reception has been phenomenal, Leslieville is full of such warm and welcoming people that want to support us and see us do well, and that warms our hearts. It’s not dog eat dog like in downtown, but such a perfect pocket where businesses all support each other and all the neighbours seem to know each other.

    NLS: You moved into a space that was previously a loved Leslieville go to for Italian food.  Do you find that you are constantly being compared and if at all, has this helped your growth?

    TL: We definitely get compared to Queen Margherita, but it has been only positive responses so far! We kept the wood burning pizza oven, which makes people happy because it pumps out some delicious pizza. However, Queen Margherita only had pizza and a small amount of other options so guests are happy that we’ve added on a lot more options like pastas, main dishes, salads and appetizers. So If you’re not feeling pizza, we have something else for you! 

    Tina has been happy to find “Once we get people through that door it is easy to have them come back again because the service and food speaks for itself.”  On the note of food, every great restaurant needs a great chef and in this case, great chef and pizaziolo.  Tina isn’t shy to speak of them, “We are so lucky to have an amazing head chef, Eugene Suhanov! His love for food really shines through and he will win you over with his dishes one by one. He has been a chef for 25 years and finished his apprenticeship under esteemed Chef Hans-Ulrich Herzig and is continually inspired by Chef Raymond Blanc’s work. He has worked in 5 star hotels and fine dining restaurants across the city and is happy to be bringing that talent to Leslieville! And we can’t forget about our head pizzaiolo, Cristiano Bilobran, who is a fermentation master. He has been cooking professionally for 12 years and moved his focus to pizza 7 years ago. His focaccia and pizza will make you fall in love at first bite!”  

    There are some menu items that are worth noting.  They are Tulia’s most loved and and best sellers. I have to say, ‘must try’ items.

    Cocktail: Fragola Negroni. A spin on the classic. It includes muddled strawberries and violette liqueur. It goes down way too fast!

    First Course: Arancini hands down is the best appetizer. Orders include 5 smaller balls and the crispiness that comes out of that is fantastic. Bite sized balls of happiness, as Tina puts it.

    Mains:

    Pizza: Funghi and Pizzano. The funghi is a white pizza with mixed mushrooms and a truffle aioli. If you are a pizza dipper normally, this one’s for you! The pizzano is a spicy pepperoni and hot honey combo. The contrast of sweet and spicy absolutely kills it. 

    Pasta: Spanish Agnolotti. Stuffed with ricotta and spinach and served in a truffle cream sauce. it is very decadent but not heavy which is a tricky thing to pull off so well! 

    Entree: Whole Branzino. It is such a simple dish but is executed with such perfection that it is bursting with flavour! The acidity of the sweet and sour tomatoes it’s served with balance the dish so nicely while not being heavy. The ribeye is also an insanely good value for what you’re getting and, not surprisingly, also delicious!

    Dessert: Tiramisu, made in house. It is rich and flavourful, and a perfect ending to your meal. Save room for it.

    All in all, Tulia Osteria is a local gem that is worthy of local support and beyond.  Put it on your list and pop in for a cocktail, lunch or dinner.  You’ll be transported to Italy.

    Author: Nancy Lee-Sing

    Holiday Jazz Playlist

    Taking a break from your holiday prep  … or looking for the right soundtrack for you cocktail party?  Pour yourself a libation and relax with some holiday jazz in our curated holiday playlist on Spotify:  “George Wishes You a Cool Yule”:

    Mix Tape: Noëlle Jenkinson

    Author: Nancy Lee-Sing

    The George VIPs – A spotlight on our four-legged residents

    Hi! My Name is Ella. I’m 1.5 years old and I’m a potcake from the island of St. Lucia.

    For those of you who are not familiar with potcakes, we are mixed-breed dogs found throughout the Caribbean Islands.  We are called potcakes because island residents fed us a mixture of leftovers, mainly consisting of the rice and peas that stuck to the bottom of the pot and formed a ‘pot cake’ while being cooked.

    Nicknames: Ella-Bean, Bean, Beanie, Boo, and my more formal name is Lady Ella Bean of George

    Humans: Diana and Noëlle

    Favourite Toy: My chew bone…or any stuffed toy that I can disembowel in less than 5 minutes!

    Voted Most Likely To: Make you fall madly in love with her. 

    Goal: To have everyone I meet fall madly in love with me. Hey wait, that was I was voted most likely to do…I think I’ve succeeded!

    Favourite Quote: “Do you want to go to Cherry Beach?”

    Not-So-Secret Crush: Bonnie, Rory and Lupé… don’t judge as I have a lot of love to give.

    Author: Nancy Lee-Sing

    Greetings from the Board

    Hello Neighbours!  As 2023 draws to a close, we hope that all have had a happy and healthy year.  We’re feeling the holiday spirit this year and have added some seasonal décor to the building lobby.  We’d like to thank the decorating committee for their work:  David and Susan Prince, Nancy Lee-Sing, Diana Harris and Noelle Jenkinson.

    January brings with it a new year and another AGM which we are in the process of scheduling.  We expect to be hosting the AGM in late January.  Keep an eye on your email for notifications and details.  

    With so much animosity swirling around in the world, we’d like to thank our fellow residents for the diverse and inclusive community that we have built here at the George.  It is certainly something to celebrate this holiday season.  

    Happy Holidays, 

    James, Kelsey & Noëlle

    Wishing Happy Holidays to all at the George including our full time staff:

    • Manager: Simranjeet Kaur
    • Custodian: Mario Ganitano
    • Weekday Concierge/Security: Rupamdeep Kaur Nagi
    • Weekend Concierge/Security: Megha Sathwara

    Oh Tannenbaum!

    Putting up a tree for Christmas?  For those of you putting up a real tree, some say that fresh water is the best option for keep your tree fresh.  Others, and I fall into this camp, believe that adding a little sugar water to your tree’s water helps extend the life of your festive fir. 

    How should you dispose of your tree after the holidays?  Glad you asked.  Since real trees require a little more housekeeping, here is a gentle reminder of how to dispose of your tree:

    All trees are to be brought to the loading dock for disposal before January 12th.

    There will be a designated spot in the loading dock near the overhead door.  When bringing your tree to the loading dock, please ensure your tree is wrapped in a tree bag so as not to leave needles throughout the building.   Please remove the bag once you’ve deposited your tree in the designated area as the service that picks up the trees will not take them if they are bagged or wrapped.  

    Until then, enjoy your tree, keep it well hydrated, and we hope it stands tall over a sea of wonderful gifts.

    Author: Noëlle Jenkinson

    Looking for a little holiday fun?  Test your family and friends with this brainteaser:  

    Name That Christmas Carol!

    1.  Bleached Yule
    2. Castaneous-coloured Seed Vesicated in a Conflagration
    3. Singular Yearning for the Twin Anterior Incisors
    4. Righteous Darkness
    5. Arrival Time 2400 hrs – Weather Cloudless
    6. Loyal Followers Advance
    7. Far Off in a Feeder
    8. Array the Corridor
    9. Bantam Male Percussionist
    10. Monarchial Triad
    11. Nocturnal Noiselessness
    12. Jehovah Deactivate Blithe Chevaliers
    13. Red Man En Route to Borough
    14. Frozen Precipitation Commence
    15. Proceed and Enlighten on the Pinnacle
    16. The Quadruped with the Vermillion Proboscis
    17. Query Regarding Identity of Descendant
    18. Delight for this Planet
    19. Give Attention to the Melodious Celestial Beings
    20. The Dozen Festive 24 Hour Intervals

    How many did you guess correctly?  You can check your answers HERE

  • A Letter from George: The Autumn Edition

    A Letter from George: The Autumn Edition

    Editor’s letter: Seeing Leslieville like a tourist

    Sometimes a change of scenery helps sharpen one’s perceptions of home.  That was certainly true for me.  A walk along St. Laurent Boulevard in Montreal this summer had me in awe of wall after wall of murals.  Returning to Leslieville, I have fresh eyes for the murals situated all along Queen Street.  Walking west from Vancouver Ave. – which marks the eastern limit of Leslieville – all the way to River Street you will find a collection of murals that highlight some of the history of the East End.  

    The newest addition to this collection is right across from The George.  A turn of the 20th century motorcycle titled “The Motordrome”.  It’s a nod to the Motordrome track that was on the land directly across from our building.  Unfamiliar with this piece of Leslieville history?  Check out Noëlle Jenkinson’s article all about the Motordrome from this year’s March edition of A Letter from George.

    Sunday September 17th marks the very first residents’ social gathering.  If you haven’t done so already,  please RSVP at SocialAtTheGeorge@gmail.com.    After a couple of years of Zoom cocktails,  I tell you I am very much looking forward to our street-party equivalent in this vertical neighbourhood.  This party has been a year in the making; Nancy and Christine have been building the kitty for this event by taking all of our bottle returns to the beer store.  With people back from summer adventures, this feels like the perfect time join in a convivial afternoon on the terrace.

    And with that, I highly recommend that you find time to curate your very own public art walk along Queen Street – the waning days of summer offer the perfect temperature and some magic to the lighting.

    Susan Prince

    End of summer app that’s just peachy

    Long days, warm humid nights and tan lines are beginning to fade.  Children are returning to school and summer vacation has come to an end.  September always feels like a new year to me. Despite being out of school for a few years, or decades rather, the back to school blues start to creep in.  The one thing that cheers me up and reminds me that summer isn’t quite over yet is a trip to a farmers’ market and seeing an abundance of fresh Ontario produce.  As I wandered through the Leslieville Farmer’s Market this past Sunday my brain was in overdrive coming up with all sorts of recipes highlighting the fresh produce of late summer. 

    This recipe pays homage to my favourite end of summer fruit…the humble peach.  It’s sure to shake away those back to school blues and remind you that summer isn’t quite over yet. 

    Here is my recipe for Peach and Prosciutto Crostini.

    Ingredients

    1 French baguette sliced and lightly toasted

    1 – 2 peached, pitted and diced 

    1/3 lb prosciutto, cut into thin strips

    1/4 cup minced red onion 

    1 (4ounce) package of goat cheese (softened)

    2 tbsp balsamic vinegar

    1 tbsp olive oil

    1/3 cup chopped chives

    Directions

    In a small bowl mix diced peaches, onion, olive oil and balsamic vinegar together and set aside to marinate for 5 minutes.

    Spread goat cheese onto toasted baguette slices.  Spoon peach mixture on top of the cheese.  Top with a couple ribbons of prosciutto and chopped chives.  Serve and enjoy!

    The Monsieur — A very complementary fellow

    There is no better way to enjoy a delicious appetizer than with an equally delicious cocktail.  This cocktail is easy to make and complements the sweet and salty contrast of the crostini. 

    Here is the recipe for The Monsieur:

    Ingredients

    1.5 oz vodka 

    1 oz St-Germain Elderflower liqueur

    1 oz Aperol

    1 oz fresh lemon juice

    1 oz orange juice

    ½ slice of lime or dried lime wheel

    Method

    Combine vodka, Elderflower liqueur, Aperol, lemon and orange juice in a shaker with ice.  Shake vigorously for 30 seconds.  Pour into a coupe or cocktail glass of choice.  Garnish with ½ lime slice or dried lime wheel.  Cheers!

    Author: Diana Harris

    And a little music to enjoy whilst sipping The Monsieur

    Autumn Jazz Playlist

    Summer, for me, is usually synonymous with popular music or “the song of the summer”, but as we glide into fall I always feel myself drawn more to the world of Jazz.  What better way to make the transition than combining pop and jazz?  Want to hear fresh takes on David Bowie, Rhianna, Blondie and the like?  Then “George Loves A Jazz Cover” is the playlist for you.

    Mix Tape: Noëlle Jenkinson

    The George’s VIP (Very Important Pets)

    Spotlight on our Four Legged Residents

    Hello there!  I am Monty and I love living here at The George.  I have so many friends, all smaller than me, as I am a Bernese Mountain Dog.  Don’t let my size intimidate you ‘cuz I am a gentle, playful puppy at heart.

    Nickname: So many of them – Baby, Monty Burns and Meat Nose as I sometimes have a problem with getting my breakfast off my nose!

    Humans: Nicolette, Ben and my two legged brother Miles

    Favourite Toy: I don’t have one and prefer playing with my friends, especially Rudy, Barney and my walking pack

    Goals: Always to get treats, love and attention which are a piece of cake due to my charm and smile

    Voted Most Likely To: Steal your heart!

    Favourite Quote: My human’s saying “Treat/Eat”

    Secret Crush: Oh geez, I have way too many to name

    Author: Nancy Lee-Sing

    Greetings from the Board

    We hope that everyone has enjoyed their summer and are now looking forward to fall and its beautiful colours.

    August 4th marked the fiscal year end for the corporation.  Our financials are in progress and will soon be sent to the corporation’s auditors.  Once the auditors have completed their work, we can look at scheduling our next AGM.

    WSP, the engineering firm engaged for our performance audits, has completed the 2nd Year Performance Audit and Rockport is working on deficiencies.

    We hope the Social on Sunday will be enjoyed by everyone.  Thanks to Nancy Lee-Sing and Christine Oddy for not only organizing, but for making this possible through their bottle recycling efforts.

    To all our residents and those celebrating Rosh Hashanah this weekend, Shanah Tova – A Happy New Year!

    Sincerely,

    James, Kelsey & Noëlle

    Judy is the Queen of Convenience

    Just about all of us have popped into Queen Convenience across the street from our building, whether it was to pick up lottery tickets for the next big draw or that litre of milk we forgot to pick up at the grocery.  It is the go-to for so many in the neighbourhood.

    Around five years ago, proprietor Judy was running a convenience store at another location when she decided to open up here in Leslieville because it is a good community and she loves the neighbourhood. 

    Judy and her husband Jack are the power couple behind our pet-friendly convenience world.  They keep the shelves stocked and keep their prices competitive.  No, let me change that. Their prices are below the regular at many of our local big box grocers. 

    Their selection of produce is always fresh, hardware selection varied enough to get any home repair done and, if you’ve got a sweet tooth or caving in on that no carb diet, Queen Convenience can help you out.

    Open 9:00 am to 9:00 pm everyday of the week, their work consumes both time and energy! Thankfully, Judy’s parents are very supportive.  I am sure you’ve seen her father helping out with the merchandise, always with a smile on his face.  With two young children at home, Judy’s mom helps care for them and their pet cat.  Clearly, this close, tightly knit Chinese family has figured out how to make it work.  Now, if they could figure out how to clone themselves they’d be able to go on vacation, a favourite pastime that becomes impossible to do as a family unit.  

    Small scale, independently run, mom and pop shops are all part of what make the Leslieville community great. Judy and Jack work hard and provide us with a little of everything just steps from our front door. I know I am grateful they are at 1348 Queen Street East and I’ll bet many of you are too.

    Did you know:

    • There is a sale rack beside the door? Check out their bargains the next time you’re in there.
    • They keep an open box of dog biscuits behind their counter for their four legged friends.
    • They have been known to bring in special items for their regular customers?  All you have to do is ask and if they can get it, they will.

    Author: Nancy Lee-Sing

    Back to school: Smoke Detector 101

    Is your smoke detector/alarm being triggered for no apparent reason?  It seems a number of residents – myself among them – have experienced this nerve-fraying occurrence.  Having been there- done that, I thought I’d share what I’ve learned with a little helpful info. 

    The first step in preventing false alarms is maintenance.  Smoke detectors can be triggered by dust and dirt, so maintaining your smoke detector is good practice to ensure that your detector is in proper functioning order.  Here is a helpful link from First Alert:

    How to Test, Clean and Maintain Your Smoke Detector

    Smoke detectors can also be triggered by high humidity – something to consider on those humid summer days if you are not running your air conditioning.

    Should your smoke detector repeatedly experience false alarms and can no longer be silenced by pressing the “Test/Silence” button, your only option may be to permanently disable the device.  To do this, you need to remove the alarm from the ceiling (they will easily twist off counter-clockwise).  On the back, you’ll see a red switch which will permanently disable the battery.  

    Replacing the smoke detector:  The smoke alarms are warranted by Rockport’s electrical contractor and by Tarion on each unit’s two year in suite warranty which has likely expired for most, if not all, units.  This means that it is the homeowner’s responsibility going forward.  That being said, a smoke detector should last 7 to 10 years so it’s likely worth going to First Alert (Rockport’s provider) and asking if they will replace the device.  First Alert Canada’s Customer Service number is:  1-800-323-9005

    Susan McCartney of Rockport provided a photo of the alarms installed in our building:  

    Should you decide to replace with a different type of smoke detector, make sure you purchase one with an LED strobe which is required by the Ontario Building Code.  

    One final note – be sure to turn off the breaker at the electrical panel before installing the new alarm.

    Author: Noëlle Jenkinson

    In The Pocket coming soon to Leslieville

    What is In The Pocket?  A Stack Market concept of curated dining, shopping and exhibits.  Located at Queen St E and Carlaw Ave, this 10,000 square foot market with an aimed launch of Friday September 29th will be open the entire weekend and then continue the following four weekends.

    This boutique market will be home to celebrity chefs who will serve up their fall inspired menus in the tented space on the lot where the original Leslieville Pumps once stood.  It will be a great place to grab a drink from the bar, eat some delicious food and enjoy a little shopping from a list of curated merchants.  A great place to pick up a little artisan clothing, jewelry, skin care products or that special home decor piece. Additionally, there will be fun stuff for the kids too including children’s reading by local authors.

    In the evenings, cozy up near the fire pits with a cocktail while listening to music courtesy of the DJ and no need to leave your pets at home. Dogs are welcome – so much so there will even be a dog installation!

    Christine Tetreault, owner and operator of The Vandenberg House Event Venue (and head of our BIA) came up with the concept and is excited about the inaugural event. “For 8 years, I’ve been toying with this concept and it has and continues to be a challenge getting financial and sponsorship support. That said, I am now thrilled to see it coming to fruition. It will be great to activate this in the east end and bring back more of the social we once knew and loved prior to COVID” says Tetreault.

    This Leslieville event will be worth the walk. To find out more, sign up for the newsletter on their website, In The Pocket and/or follow  EastsideEvents.to on all socials to find out more.

    Author: Nancy Lee-Sing

    The George Recycling Program…Time to start spending!

    $1,165.70 is our new total as of August 31, 2023. Our first event, a casual drop-in, will be taking place Sunday, September 17th from 4:00 – 7:00 pm.  As mentioned in the notice, it will be BYOB and some of the money we’ve collected will be going towards catering, soft drinks and all the other necessities to have a great gathering.  Thanks to all who RSVP’d and we look forward to seeing you on the 8th floor!

    Now that fall is knocking at our door, we’re thinking there will be an uptick in red wine bottles and lots of cider cans as mulling season is upon us. 

    It is great to see how conscientious everyone has been with their recycling.

    Volunteers for helping with the returns or planning The George Social Events are always welcome. If you’re interested and have a little time to spare, contact Nancy at socialatthegeorge@gmail.com 

    Author: Nancy Lee-Sing

    Staff at The George

    Property Manager: Simranjeet Kaur

    Weekday Concierge: Kripa Pakrin 

    Weekend Concierge: Rupamdeep Kaur Nagi 

    Cleaner: Mario Ganitano

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